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The effect of date (Phoenix dactylifera L.) varieties on bioactive compounds, phenolic constituents, fatty acids and element contents of date seed and oils.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5606, doi. 10.1111/ijfs.17283
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- Publication type:
- Article
The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5699, doi. 10.1111/ijfs.17300
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- Publication type:
- Article
Effect of microwave roasting on chemical and bioactive compounds of pistachio (Pistacia vera L.) kernels.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5787, doi. 10.1111/ijfs.17333
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- Article
Effect of heating processes on bioactive properties, phenolic components and mineral amounts of rocket (Eruca sativa Mill.) leaves.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4755, doi. 10.1111/ijfs.17202
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- Publication type:
- Article
Effect of heating and germination on bioactive properties, phenolic compounds, fatty acid and mineral contents of quinoa (Chenopodium quinoa Willd.) seeds.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4765, doi. 10.1111/ijfs.17204
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- Article
The role of pan‐roasting on changes in bioactive compounds, phenolic and fatty acid composition of chia (Salvia hispanica L.) seeds.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5118, doi. 10.1111/ijfs.17250
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- Article
The role of germinating, roasting and boiling on bioactive properties, fatty acid, phenolic components and biogenic element contents of soybean seeds.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3603, doi. 10.1111/ijfs.17094
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- Article
The role of environmental air and microwave drying on colour values, bioactive properties and phenolic compounds of jalapeno pepper.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3613, doi. 10.1111/ijfs.17095
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- Article
Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3624, doi. 10.1111/ijfs.17098
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- Article
Influence of the fruit parts on bioactive compounds, antioxidant capacity, polyphenols, fatty acid and mineral contents of the pumpkin (Cucurbita maxima L.) fruits.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3679, doi. 10.1111/ijfs.17108
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- Article
The effect of hydrosol types on phytochemical properties, phenolic compounds, fatty acid profiles and sensory properties of 'Ayvalık' olive fruits fermented in few spice hydrosols.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3804, doi. 10.1111/ijfs.17123
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- Article
Effect of enriching with fermented green olive pulp on bioactive compounds, antioxidant activities, phenolic compounds, fatty acids and sensory properties of wheat bread.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3860, doi. 10.1111/ijfs.17133
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- Article
Influence of coconut pulp on bioactive properties, fatty acids, phenolic compounds, nutrients and sensory evaluation of wheat flour bread.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 4020, doi. 10.1111/ijfs.17157
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- Publication type:
- Article
Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4571, doi. 10.1007/s11694-024-02515-9
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- Publication type:
- Article
Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 10, p. 1283, doi. 10.3390/plants13101283
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- Article
Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3340, doi. 10.1111/ijfs.17079
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- Publication type:
- Article
Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia (Salvia hispanica L.) seeds and oil.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3806, doi. 10.1007/s11694-024-02455-4
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- Publication type:
- Article
Correction: Debittering of "Ayvalık" and "Gemlik" olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation.
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- 2024
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- Publication type:
- Correction Notice
Anti‐inflammatory effects of bay laurel (Laurus nobilis L.) towards the gut microbiome in dextran sodium sulfate induced colitis animal models.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2650, doi. 10.1002/fsn3.3946
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- Publication type:
- Article
The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2421, doi. 10.1111/ijfs.16970
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- Article
Probing the physicochemical impact of musk melon seed oil on mayonnaise.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2527
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- Publication type:
- Article
Debittering of "Ayvalık" and "Gemlik" olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2926, doi. 10.1007/s11694-024-02371-7
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- Publication type:
- Article
The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 807, doi. 10.1111/ijfs.16838
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- Publication type:
- Article
Comparison of Lipid Composition between Quasipaa spinosa Oil and Rana catesbeiana Oil and Its Effect on Lipid Accumulation in Caenorhabditis elegans.
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- Journal of Oleo Science, 2024, v. 73, n. 2, p. 239, doi. 10.5650/jos.ess23143
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- Article
The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 464, doi. 10.1007/s11694-023-02195-x
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- Publication type:
- Article
Effect of roasting times on bioactive compounds, fatty acids, polyphenol and nutrients of amaranth (Amaranthus cruentus L.) seed roasted in pan, and principal component analysis.
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- Journal of Food Science & Technology, 2024, v. 61, n. 1, p. 129, doi. 10.1007/s13197-023-05828-7
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- Publication type:
- Article
The Effects of Thermal and Pulsed Electric Field Processing on the Physicochemical and Microbial Properties of a High-Fiber, Nutritious Beverage from a Milk-Based Date Powder.
- Published in:
- AgriEngineering, 2023, v. 5, n. 4, p. 2020, doi. 10.3390/agriengineering5040124
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- Publication type:
- Article
The composition, characterisation, and health impacts of human milk lipid medium‐ and long‐chain TAGs.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6192, doi. 10.1111/ijfs.16754
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- Publication type:
- Article
Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried‐pea (Pisum sativum L.) seeds.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6342, doi. 10.1111/ijfs.16742
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- Publication type:
- Article
Investigation of the effect of debittering process with lye water on the physicochemical properties and bioactive compounds of olives.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6380, doi. 10.1007/s11694-023-02125-x
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- Publication type:
- Article
The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4133, doi. 10.3390/foods12224133
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- Publication type:
- Article
Quantitative determination of macro and micro elements and heavy metals accumulated in wild fruits analyzed by ICP-OES method.
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- Environmental Monitoring & Assessment, 2023, v. 195, n. 11, p. 1, doi. 10.1007/s10661-023-12025-8
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- Publication type:
- Article
Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 927, doi. 10.3390/fermentation9110927
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- Publication type:
- Article
Effects of fermentation, boiling, and drying methods on bioactive properties, phenolic and nutrient profiles of aerial parts of purslane (Portulaca oleracea L.) plants.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5809, doi. 10.1111/ijfs.16684
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- Publication type:
- Article
Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7117, doi. 10.1002/jsfa.12799
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- Publication type:
- Article
Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanolic and methanolic extracts.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6303, doi. 10.1002/fsn3.3569
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- Publication type:
- Article
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 9, p. 4948, doi. 10.1002/fsn3.3501
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- Publication type:
- Article
Response Surface Methodology (RSM) Optimization of Pulsed Electric Field (PEF) Pasteurization Process of Milk-Date Beverage.
- Published in:
- Processes, 2023, v. 11, n. 9, p. 2688, doi. 10.3390/pr11092688
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- Publication type:
- Article
Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (Crataegus spp.) Fruits.
- Published in:
- Erwerbs-Obstbau, 2023, v. 65, n. 4, p. 1119, doi. 10.1007/s10341-022-00746-y
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- Publication type:
- Article
A comparative study of black cumin seed (Nigella sativa L.) oils extracted with supercritical fluids and conventional extraction methods.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2429, doi. 10.1007/s11694-022-01802-7
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- Publication type:
- Article
Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 4, p. 1916, doi. 10.1002/fsn3.3226
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- Publication type:
- Article
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1247, doi. 10.1002/fsn3.3159
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- Publication type:
- Article
Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 847, doi. 10.3390/foods12040847
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- Publication type:
- Article
Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread.
- Published in:
- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/4473000
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- Publication type:
- Article
Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1040, doi. 10.1002/fsn3.3140
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- Publication type:
- Article
Pulsed Electric Field as a Novel Technology for Fresh Barhi Date Shelf-Life Extension: Process Optimization Using Response Surface Methodology.
- Published in:
- Horticulturae, 2023, v. 9, n. 2, p. 155, doi. 10.3390/horticulturae9020155
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- Publication type:
- Article
Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 1, p. 204, doi. 10.1002/fsn3.3053
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- Publication type:
- Article
Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 171, doi. 10.3390/foods12010171
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- Publication type:
- Article
Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates.
- Published in:
- Horticulturae, 2022, v. 8, n. 12, p. 1185, doi. 10.3390/horticulturae8121185
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- Publication type:
- Article
Micro‐encapsulation of gurum (Citrullus lanatus Var. Colocynthoide) seed oil maintains functional quality characteristics during accelerated storage.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7712, doi. 10.1111/ijfs.16122
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- Publication type:
- Article