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Application of ozone for degradation of mycotoxins in food: A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1777, doi. 10.1111/1541-4337.12594
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- Article
A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1563, doi. 10.1111/1541-4337.12490
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- Publication type:
- Article
WELL DIFFUSION METHOD FOR EVALUATION OF ANTIBACTERIAL ACTIVITY OF COPPER PHENYL FATTY HYDROXAMATE SYNTHESIZED FROM CANOLA AND PALM KERNEL OILS.
- Published in:
- Digest Journal of Nanomaterials & Biostructures (DJNB), 2013, v. 8, n. 3, p. 1263
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- Publication type:
- Article
How Magnetic Composites are Effective Anticancer Therapeutics? A Comprehensive Review of the Literature.
- Published in:
- International Journal of Nanomedicine, 2023, v. 18, p. 3535, doi. 10.2147/IJN.S375964
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- Article