Found: 3
Select item for more details and to access through your institution.
Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity - a Review.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 4, p. 321, doi. 10.31883/pjfns/127635
- By:
- Publication type:
- Article
ZNACZENIE WŁAŚCIWEGO ODŻYWIANIA W ZAPOBIEGANIU I LECZENIU SARKOPENII U OSÓB STARSZYCH.
- Published in:
- Zywnosc, 2023, v. 30, n. 1, p. 19, doi. 10.15193/zntj/2023/134/434
- By:
- Publication type:
- Article
ANTOCYJANY W ZIARNACH PSZENICY KOLOROWEJ - NOWE ŹRÓDŁO PROZDROWOTNEJ ŻYWNOŚCI.
- Published in:
- Zywnosc, 2022, v. 29, n. 3, p. 5, doi. 10.15193/zntj/2022/132/419
- By:
- Publication type:
- Article