Found: 11
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Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks.
- Published in:
- Acta Veterinaria Brno, 2022, v. 91, n. 1, p. 107, doi. 10.2754/avb202291010107
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- Article
Selected freshness indices of skin and wings from organic chicken packaged in modified atmosphere.
- Published in:
- Acta Veterinaria Brno, 2020, v. 89, n. 1, p. 97, doi. 10.2754/avb202089010097
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- Article
Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows.
- Published in:
- Acta Veterinaria Brno, 2019, v. 88, n. 1, p. 113, doi. 10.2754/avb201988010113
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- Article
Antioxidant and Sensorial Properties: Meat Analogues versus Conventional Meat Products.
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- Processes, 2022, v. 10, n. 9, p. N.PAG, doi. 10.3390/pr10091864
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- Article
Oxidation Status and Antioxidant Activity of Analogue Meat Products in Modified Atmosphere Packaging.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6713, doi. 10.3390/app14156713
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- Article
The Effect of Sumac (Rhus coriaria L.) Application on Oxidation Status, Sensory Attributes, Physicochemical and Microbiological Parameters of Carp (Cyprinus carpio) Fish during Chilled Storage.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4448, doi. 10.3390/app14114448
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- Article
Physiochemical Properties and Oxidation Status of Pork from Three Rearing Systems.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9731, doi. 10.3390/app13179731
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- Article
Quality Characterization of Honeys from Iraqi Kurdistan and Comparison with Central European Honeys.
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- Foods, 2024, v. 13, n. 14, p. 2228, doi. 10.3390/foods13142228
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- Article
Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2626, doi. 10.3390/foods12132626
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- Article
Halal Criteria Versus Conventional Slaughter Technology.
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- Animals (2076-2615), 2019, v. 9, n. 8, p. 530, doi. 10.3390/ani9080530
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- Article
Influence of Modified Atmosphere Packaging on Freshness Parameters of Organic Chicken Meat - Short Communication.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 5, p. 466, doi. 10.17221/32/2017-CJFS
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- Publication type:
- Article