Works matching AU ABDULLAH, M. M. AL B.
Results: 5
EVALUATION OF SOME SENSORY PROPERTIES AND COOKING LOSS OF DIFFERENT BURGER FORMULATIONS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 134
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- Article
THE EFFECTS OF FOAMING AGENT AND SURFACTANT ON ALKALI ACTIVATED MATERIALS AS AN ADSORBENT FOR LEAD IONS ADSORPTION.
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- Archives of Metallurgy & Materials, 2024, v. 69, n. 4, p. 1659, doi. 10.24425/amm.2024.151438
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- Article
THE EFFECT OF RECYCLED HIGH-DENSITY POLYETHYLENE (HDPE) AS AN ADDITIONAL BINDER IN POROUS ASPHALT PAVEMENT.
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- Archives of Metallurgy & Materials, 2024, v. 69, n. 1, p. 289, doi. 10.24425/amm.2024.147821
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- Article
THE INFLUENCE OF FOAMING AGENT TOWARDS METAKAOLIN BASED ALKALI ACTIVATED MATERIALS PROPERTIES AND CU<sup>2+</sup> ADSORPTION.
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- Archives of Metallurgy & Materials, 2023, v. 68, n. 3, p. 1077, doi. 10.24425/amm.2023.145478
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- Article
INVESTIGATION OF MECHANICAL, PHYSICAL AND DURABILITY PROPERTIES OF METAKAOLIN-BASED GEOPOLYMER.
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- Archives of Metallurgy & Materials, 2023, v. 68, n. 3, p. 1069, doi. 10.24425/amm.2023.145477
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- Article