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Optimization of Drying Conditions for Quality Dried Tomato Slices Using Response Surface Methodology.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 996, doi. 10.1111/jfpp.12056
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- Article
INFLUENCE OF COMBINED MICROWAVE-VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES.
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- Journal of Food Quality, 2012, v. 35, n. 3, p. 159, doi. 10.1111/j.1745-4557.2012.00446.x
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- Article