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Biofortificación con Silicio en el Crecimiento y Rendimiento de Pimiento (Capsicum annuum L.) en Ambiente Controlado.
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- Terra Latinoamericana, 2023, v. 41, n. 1, p. 1, doi. 10.28940/terra.v41i0.1749
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- Article
Optimización de la dosis de oligogalacturónidos en la propagación vegetativa de dos clones de cacao (Theobroma cacao L.), bajo condiciones controladas en vivero.
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- Terra Latinoamericana, 2023, v. 41, n. 1, p. 1, doi. 10.28940/terra.v41i0.1648
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- Article
Identification and morphological characterization of marine actinomycetes as biocontrol agents of Fusarium solani in tomato.
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- Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia, 2022, v. 39, n. 1, p. 1, doi. 10.47280/RevFacAgron(LUZ).v39.n1.15
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Marine actinomycetes for biocontrol of Fusarium solani in tomato plants: In vitro and in vivo studies.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, v. 52, n. 2, p. 1, doi. 10.15835/nbha52213562
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- Article
Effect of Pectimorf on the rooting ability, and morpho-physiological trials of national cocoa (Theobroma cacao L.) under different substrates.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, v. 50, n. 3, p. 1, doi. 10.15835/nbha50312847
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- Article
Integrated processing methodology to identify the spatial variability of accumulated infiltration for agricultural soil.
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- Revista U.D.C.A Actualidad & Divulgación Científica, 2023, v. 26, n. 1, p. 1, doi. 10.31910/rudca.v26.n1.2023.2365
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- Article
Chitosan: Biocontrol agent of Fusarium oxysporum in tomato fruit (Solanum lycopersicum L.).
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- Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.122211
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- Article
Growth of tomato seedlings (Solanum lycopersicum L.) treated with vermicompost humate.
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- Revista Mexicana de Ciencias Agrícolas, 2018, p. 4187
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- Article
Actinomycete Potential as Biocontrol Agent of Phytopathogenic Fungi: Mechanisms, Source, and Applications.
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- Plants (2223-7747), 2022, v. 11, n. 23, p. 3201, doi. 10.3390/plants11233201
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- Article