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A gain of function mutation in SlNRC4a enhances basal immunity resulting in broad-spectrum disease resistance.
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- Communications Biology, 2020, v. 3, n. 1, p. 1, doi. 10.1038/s42003-020-01130-w
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- Article
Two independent loss‐of‐function mutations in anthocyanidin synthase homeologous genes are responsible for the all‐green phenotype of sweet basil.
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- Physiologia Plantarum, 2023, v. 175, n. 1, p. 1, doi. 10.1111/ppl.13870
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- Article
Identification, Functional Characterization, and Evolution of Terpene Synthases from a Basal Dicot.
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- Plant Physiology, 2015, v. 169, n. 3, p. 1683, doi. 10.1104/pp.15.00930
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- Article
A Kelch Domain-Containing F-Box Coding Gene Negatively Regulates Flavonoid Accumulation in Muskmelon.
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- Plant Physiology, 2015, v. 169, n. 3, p. 1414, doi. 10.1104/pp.15.01008
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- Article
An experimental study of the high Mach number and high initial-amplitude effects on the evolution of the single-mode RichtmyerMeshkov instability.
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- Laser & Particle Beams, 2003, v. 21, n. 3, p. 341, doi. 10.1017/s0263034603213082
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- Article
Scaling in the shockbubble interaction.
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- Laser & Particle Beams, 2003, v. 21, n. 3, p. 335, doi. 10.1017/s0263034603213070
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- Article
Chiral Chemopolymorphism in the Monoterpenes of Pistacia palaestina Leaves and Galls.
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- Chirality, 2024, v. 36, n. 8, p. 1, doi. 10.1002/chir.23702
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- Article
Differences in Monoterpene Biosynthesis and Accumulation in Pistacia palaestina Leaves and Aphid-Induced Galls.
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- Journal of Chemical Ecology, 2017, v. 43, n. 2, p. 143, doi. 10.1007/s10886-016-0817-5
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- Article
The PH gene determines fruit acidity and contributes to the evolution of sweet melons.
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- Nature Communications, 2014, v. 5, n. 6, p. 4026, doi. 10.1038/ncomms5026
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- Article
Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits.
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- Plant Journal, 2013, v. 75, n. 3, p. 351, doi. 10.1111/tpj.12212
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- Article
Catabolism of l-methionine in the formation of sulfur and other volatiles in melon ( Cucumis melo L.) fruit.
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- Plant Journal, 2013, v. 74, n. 3, p. 458, doi. 10.1111/tpj.12149
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- Article
Overexpression of the lemon basil α-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit.
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- Plant Journal, 2008, v. 56, n. 2, p. 228, doi. 10.1111/j.1365-313X.2008.03599.x
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- Article
Biosynthesis of plant-derived flavor compounds.
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- Plant Journal, 2008, v. 54, n. 4, p. 712, doi. 10.1111/j.1365-313X.2008.03446.x
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- Article
Phenylalanine treatment induces tomato resistance to Tuta absoluta via increased accumulation of benzenoid/phenylpropanoid volatiles serving as defense signals.
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- Plant Journal, 2024, v. 119, n. 1, p. 84, doi. 10.1111/tpj.16745
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- Article
Phenylalanine increases chrysanthemum flower immunity against Botrytis cinerea attack.
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- Plant Journal, 2020, v. 104, n. 1, p. 226, doi. 10.1111/tpj.14919
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- Article
Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.
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- Nature Biotechnology, 2007, v. 25, n. 8, p. 899, doi. 10.1038/nbt1312
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- Article
Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon ( Citrullus spp.).
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- Yeast, 2015, v. 32, n. 1, p. 103, doi. 10.1002/yea.3049
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- Article
Transcriptional up-regulation of host-specific terpene metabolism in aphid-induced galls of Pistacia palaestina.
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- Journal of Experimental Botany, 2022, v. 73, n. 2, p. 555, doi. 10.1093/jxb/erab289
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- Article