Works by Ačkar, Đ.

Results: 15

THE INFLUENCE OF EXTRUSION ON FUNCTIONAL PROPERTIES OF FLOUR FROM SELECTED WHEAT AND BARLEY CULTIVARS GROWN IN CROATIA.

Published in:

Agriculture / Poljoprivreda, 2022, v. 28, n. 1, p. 39, doi. 10.18047/poljo.28.1.6

By:

Jozinović, A.;
Šimić, G.;
Grec, M.;
Ačkar, Đ.;
Babić, J.;
Drezner, G.;
Kajić, N.;
Šubarić, D.

Publication type:

Article

AROMA PROFILE AND SENSORY QUALITY OF HONEY BRANDY PRODUCED BY THE FERMENTATION PROCESS WITH IMMOBILIZED YEAST CELLS.

Published in:

Agriculture / Poljoprivreda, 2018, v. 24, n. 2, p. 34, doi. 10.18047/poljo.24.2.5

By:

Miličević, B.;
Ačkar, Đ.;
Babić, J.;
Jozinović, A.;
Miličević, R.;
Petošić, E.;
Kujundžić, T.;
Šubarić, D.

Publication type:

Article

TEXTURAL AND SENSORY CHARACTERISTICS OF EXTRUDED SNACKS PREPARED FROM CORN AND CARROT POWDER WITH ASCORBIC ACID ADDITION.

Published in:

Agriculture / Poljoprivreda, 2018, v. 24, n. 1, p. 52, doi. 10.18047/poljo.24.1.7

By:

Obradović, V.;
Babić, J.;
Jozinović, A.;
Ačkar, Đ.;
Balentić, J. Panak;
Grec, M.;
Šubarić, D.

Publication type:

Article

PROPERTIES OF CORN EXTRUDATES WITH ADDITION OF CHICKPEAFLOUR.

Published in:

Technologica Acta, 2015, v. 8, n. 2, p. 31

By:

Jozinović, A.;
Ačkar, Đ.;
Babić, J.;
Miličević, B.;
Šetka, I.;
Šubarić, D.

Publication type:

Article

PROPERTIES OF EXTRUDED CORN PRODUCTS WITH ADDITION OF RYE FLOUR.

Published in:

Technologica Acta, 2015, v. 8, n. 1, p. 27

By:

Jozinović, A.;
Ačkar, Đ.;
Šubarić, D.;
Babić, J.;
Miličević, B.;
Gelemanović, M.

Publication type:

Article

EDIBLE FILMS AND COATINGS -- PRODUCTION AND APPLICATION.

Published in:

Technologica Acta, 2014, v. 7, n. 2, p. 1

By:

Ačkar, Đ.;
Šubarić, D.;
Babić, J.;
Jozinović, A.;
Jokić, S.

Publication type:

Article

RHEOLOGICAL PROPERTIES OF MOLTEN CHOCOLATE MASSES DURING STORAGE - INFLUENCE OF EMULSIFIERS.

Published in:

Technologica Acta, 2014, v. 7, n. 1, p. 35

By:

Miličević, R.;
Miličević, B.;
Ačkar, Đ.;
Škrabal, S.;
Šubarić, D.;
Babić, J.;
Jozinović, A.;
Jašić, M.

Publication type:

Article

MODIFICATION OF POTATO STARCH.

Published in:

Technologica Acta, 2012, v. 5, n. 2, p. 1

By:

Muhamedbegovic, B.;
Šubarić, D.;
Babić, J.;
Ačkar, Đ.;
Jašić, M.;
Keran, H.;
Budimlić, A.;
Matas, I.

Publication type:

Article

AROMA AND SENSORY CHARACTERISTISC OF SLAVONIAN PLUM BRANDY.

Published in:

Technologica Acta, 2012, v. 5, n. 1, p. 1

By:

Miličević, B.;
Lukić, I.;
Babić, J.;
Šubarić, D.;
Miličević, R.;
Ačkar, Đ.;
Miličević, D.

Publication type:

Article

Primjena dodataka na bazi škroba u mesnoj industriji.

Published in:

MESO (1332-0025), 2013, v. 15, n. 3, p. 209

By:

Babić, J.;
Šubarić, D.;
Ačkar, Đ.;
Jozinović, A.;
Miličević, B.;
Pajin, B.;
Aličić, D.

Publication type:

Article

Starch for health.

Published in:

Medicinski Glasnik, 2012, v. 9, n. 1, p. 17

By:

Šubarić, Drago;
Ačkar, Đ urđica;
Babić, Jurislav;
Miličević, Borislav

Publication type:

Article

Poslijediplomski specijalistički studij Inovacije u proizvodnji hrane na Prehrambeno-tehnološkom fakultetu Osijek.

Published in:

Kemija u Industriji, 2022, v. 71, n. 1/2, p. 108

By:

Ačkar, Đ.

Publication type:

Article

High-Voltage Electric Discharge Extraction of Bioactive Compounds from the Cocoa Bean Shell.

Published in:

Chemical & Biochemical Engineering Quarterly, 2019, v. 33, n. 3, p. 271, doi. 10.15255/CABEQ.2018.1525

By:

Jokić, S.;
Pavlović, N.;
Jozinović, A.;
Ačkar, Đ.;
Babić, J.;
Šubarić, D.

Publication type:

Article

Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid.

Published in:

Chemical & Biochemical Engineering Quarterly, 2015, v. 29, n. 3, p. 325, doi. 10.15255/CABEQ.2014.2159

By:

Obradović, V.;
Babić, J.;
Šubarić, D.;
Jozinović, A.;
Ačkar, Đ.

Publication type:

Article

International Scientific and Professional Conference 15<sup>th</sup> Ružička Days "Today science, tomorrow industry".

Published in:

2015

By:

Ačkar, Đ.;
Tišma, M.

Publication type:

Proceeding