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Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 2, p. 179
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- Article
Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics.
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- Foods, 2023, v. 12, n. 24, p. 4420, doi. 10.3390/foods12244420
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- Article
Relationship between GC/EI-qMS disaccharide profiles corresponding genomes of wheat, rye and triticale cultivars.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2017, v. 54, n. 2, p. 73, doi. 10.5937/ratpov54-13405
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- Article
FATTY ACID PROFILE CHANGES IN RICOTTA-FILLED PASTRY DURING STORAGE INVESTIGATED BY A GC/MS-ANOVA.
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- Chemical Industry & Chemical Engineering Quarterly, 2018, v. 24, n. 2, p. 149, doi. 10.2298/CICEQ170412027P
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- Article
HOMOGENITY OF OIL AND SUGAR COMPONENTS OF FLOUR AMARANTH INVESTIGATED BY GC-MS.
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- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 1, p. 71, doi. 10.2298/CICEQ131104007P
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- Article
PERFORMANCE OF GC-MS ANALYSIS FOR DIFFERENTIATION OF VARIOUS TYPES OF FLOUR BY CREATING DENDROGRAM OF LIPOSOLUBLE EXTRACT.
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- Chemical Industry & Chemical Engineering Quarterly, 2012, v. 18, n. 4, p. 555, doi. 10.2298/CICEQ120209030V
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- Article
DETERMINATION OF CARBONYL COMPOUNDS (ACETALDEHYDE AND FORMALDEHYDE) IN POLYETHYLENE TEREPHTHALATE CONTAINERS DESIGNATED FOR WATER CONSERVATION.
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- Chemical Industry & Chemical Engineering Quarterly, 2012, v. 18, n. 2, p. 155, doi. 10.2298/CICEQ110606057R
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- Article
Characterization of the liposoluble fraction of common wheat ( Triticum aestivum) and spelt ( T. aestivum ssp. spelta) flours using multivariate analysis.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2613, doi. 10.1002/jsfa.6655
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- Article
Gas chromatography-mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils.
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- Journal of the Serbian Chemical Society, 2019, v. 84, n. 9, p. 1017, doi. 10.2298/JSC180719109P
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- Article
Discriminating cereal and pseudocereal species using a binary system of GC-MS data - A pattern recognition approach.
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- Journal of the Serbian Chemical Society, 2018, v. 83, n. 3, p. 317, doi. 10.2298/JSC170926014P
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- Article
Discriminating cereal and pseudocereal speciesusing binary system of GC/MS data - Pattern recognition approach.
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- Journal of the Serbian Chemical Society, 2018, v. 83, n. 1, p. 1, doi. 10.2298/JSC170926014P
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- Article
ANALIZA OSETLJIVOSTI PROCESA OSMOTSKE DEHIDRATACIJE MESA SREBRNOG KARAŠA (CARASSIUS GIBELIO) U TRI RAZLIČITA OSMOTSKA RASTVORA.
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- Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2015, v. 11, p. 41, doi. 10.7251GHTE1511041L
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- Article
POREĐENJE KINETIKE PRENOSA MASE ISTO-STRUJNOG I PROTIVSTRUJNOG PROCESA OSMOTSKE DEHIDRATACIJE SVINJSKOG MESA.
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- Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2015, v. 11, p. 33, doi. 10.7251GHTE1511033F
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- Article
A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS data.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2961, doi. 10.1007/s11694-019-00216-2
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- Article
OPTIMISATION OF THERMO-CHEMICAL HYDROLYSIS OF KITCHEN WASTE FOR ETHANOL PRODUCTION USING RESPONSE SURFACE METHODOLOGY (RSM).
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- Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2014, v. 12, n. 4, p. 87
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- Article
A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends.
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- Food Analytical Methods, 2023, v. 16, n. 6, p. 1149, doi. 10.1007/s12161-023-02487-4
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- Article
Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis.
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- Food Analytical Methods, 2016, v. 9, n. 2, p. 443, doi. 10.1007/s12161-015-0215-6
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- Article