基于HS-SPME-GC-MS和E-nose分析不同温湿度贮 藏条件下变质毛椰子果中椰肉的挥发性物质变化.
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- Modern Food Science & Technology, 2025, v. 41, n. 2, p. 320, doi. 10.13982/j.mfst.1673-9078.2025.2.0059
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Works by 龚胜华
Results: 2
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毛椰子果不同温湿度贮藏条件下的品质变化.
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- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 198, doi. 10.13982/j.mfst.1673-9078.2024.9.0922
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