酸茶的研究现状与进展.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 312, doi. 10.7506/spkx1002-6630-20181118-200
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- Article
Works by 龚福明
Results: 2
1
2
梁河滇皂角米发育成熟过程中主要营养物质变化研究.
- Published in:
- Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 4, p. 170, doi. 10.3969/j.issn.0517-6611.2025.04.036
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- Publication type:
- Article