酸茶的研究现状与进展.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 312, doi. 10.7506/spkx1002-6630-20181118-200
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Works matching AU 龚福明
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梁河滇皂角米发育成熟过程中主要营养物质变化研究.
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- Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 4, p. 170, doi. 10.3969/j.issn.0517-6611.2025.04.036
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