Works by 龚武滨

杨梅素对玉米淀粉消化的 相互作用研.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 60, doi. 10.16210/j.cnki.1007-7561.2024.05.008

By:

• 彭 茜;
• 龚武滨

Publication type:

Article