Works matching AU 龚加顺

Results: 22

核桃不同部位对小鼠记忆力的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 61, doi. 10.12161/j.issn.1005-6521.2022.15.009

By:

苗玥;
王秋萍;
谭超;
彭春秀;
龚加顺

Publication type:

Article

基于HS-GC-IMS对8种咖啡豆烘焙前后挥发性有机物成分分析.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 124, doi. 10.12161/j.issn.1005-6521.2021.23.020

By:

王燕华;
王晓婷;
龚加顺;
刘华戎;
谭超

Publication type:

Article

响应面设计优化燕麦咖啡饮料工艺配方.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 131, doi. 10.12161/j.issn.1005-6521.2021.22.020

By:

樊莹润;
孙宇;
李榕川;
沈晓静;
范江平;
廖小琳;
龚加顺

Publication type:

Article

基于3D-EEM对不同品种咖啡液指纹图谱的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 200, doi. 10.12161/j.issn.1005-6521.2020.24.033

By:

廖紫玉;
弘子姗;
黄艾祥;
龚加顺;
谭超

Publication type:

Article

辣木叶多糖的提取及抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 152, doi. 10.12161/j.issn.1005-6521.2020.13.024

By:

初雅洁;
龚加顺

Publication type:

Article

梁王茶叶及其速溶茶粉的化学成分分析和抗氧化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 173, doi. 10.12161/j.issn.1005-6521.2020.03.028

By:

赵春燕;
龚加顺;
杨磊帮;
王秋萍

Publication type:

Article

香格里拉藜麦品质成分分析.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.029

By:

张婷婷;
吴恩凯;
龚加顺

Publication type:

Article

不同熟度竹筒饭在不同灭菌和储藏条件下的品质变化.

Published in:

Storage & Process, 2024, n. 2, p. 14, doi. 10.3969/j.issn.1009-6221.2022.02.003

By:

王琴;
李锦成;
王秋萍;
谭超;
和劲松;
龚加顺

Publication type:

Article

不同熟度竹筒饭在不同灭菌和储藏条件下的品质变化.

Published in:

Storage & Process, 2022, n. 2, p. 14, doi. 10.3969/j.issn.1009-6221.2022.02.003

By:

王琴;
李锦成;
王秋萍;
谭超;
和劲松;
龚加顺

Publication type:

Article

普洱速溶茶粉中茶褐素类物质的化学组成分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 208, doi. 10.7506/spkx1002-6630-20240621-150

By:

杨柳;
王智能;
应雄美;
龚加顺;
彭春秀

Publication type:

Article

咖啡豆品质评价体系构建及国产咖啡豆品质评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 193, doi. 10.7506/spkx1002-6630-20230317-175

By:

赵茜;
苗玥;
季圣阳;
闫林;
李也;
张芳;
龚加顺;
陆柏益

Publication type:

Article

基于非靶向代谢组学研究普洱熟茶对 D- 半乳糖致衰老小鼠的抗衰老作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 137, doi. 10.7506/spkx1002-6630-20220829-340

By:

雷舒雯;
张智芳;
谢桂华;
山波;
苗玥;
赵春燕;
陈德洪;
侯艳;
龚加顺

Publication type:

Article

菌方普洱熟茶水提物和茶褐素的组成及其降脂作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 257, doi. 10.7506/spkx1002-6630-20220519-252

By:

山波;
龚加顺;
王秋萍;
高林瑞;
贾鳗;
陈丹丹;
丁正蛟

Publication type:

Article

普洱熟茶对D-半乳糖衰老模型小鼠肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 120, doi. 10.7506/spkx1002-6630-20210111-105

By:

雷舒雯;
侯艳;
陈德洪;
龚加顺

Publication type:

Article

古树普洱茶生茶贮藏过程中香气成分的变化.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 241, doi. 10.7506/spkx1002-6630-20210217-187

By:

赵阳;
龚加顺;
王秋萍

Publication type:

Article

基于顶空气相色谱-离子迁移谱的不同产地咖啡挥发性有机物指纹图谱分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 243, doi. 10.7506/spkx1002-6630-20190516-186

By:

弘子姗;
谭超;
苗玥;
龚加顺

Publication type:

Article

基于代谢组学研究荡秋千运动下普洱茶茶褐素对大鼠代谢综合征改善作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 185, doi. 10.7506/spkx1002-6630-20180818-189

By:

吴恩凯;
张婷婷;
彭春秀;
王秋萍;
谭超;
龚加顺

Publication type:

Article

茶树修剪老叶成分分析及利用塔宾曲霉制备茶褐素的条件优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 250, doi. 10.16429/j.1009-7848.2023.07.026

By:

白健;
龚加顺;
艾枇屹;
王秋萍

Publication type:

Article

基于UHPLC-QE-MS代谢组学分析小粒种咖啡豆特征成分.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 357, doi. 10.16429/j.1009-7848.2022.11.037

By:

苗列;
谭超;
彭春秀;
龚加顺

Publication type:

Article

基于UHPLC-QE-MS 代谢组学分析云南不同产地深纹核桃仁品质差异.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 275, doi. 10.13386/j.issn1002-0306.2024050360

By:

雷舒雯;
赵红;
付晓萍;
龚加顺;
彭春秀

Publication type:

Article

梁王茶水提物急性毒性评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 280, doi. 10.13982/j.mfst.1673-9078.2022.6.0970

By:

赵春燕;
龚加顺;
王秋萍

Publication type:

Article

玫瑰花红茶发酵工艺以及水提物的非靶向代谢组学分析及体外抗氧化活性评价

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 216, doi. 10.13995/j.cnki.11-1802/ts.038051

By:

张飞;
李钰景;
彭春秀;
龚加顺

Publication type:

Article