Works by 龚会琴

基于欧式距离法或因子化法的近红外光谱技术 对牛肉掺假鉴定的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 141, doi. 10.12161/j.issn.1005-6521.2019.15.023

By:

• 陈迎丽;
• 何钰;
• 龚会琴;
• 赵亚洲;
• 何伟;
• 何智宇

Publication type:

Article