氨基甲酸乙酯水解酶可溶性表达及其酶学性质研究.Published in:Food & Fermentation Industries, 2024, v. 50, n. 3, p. 59, doi. 10.13995/j.cnki.11-1802/ts.037219By:刘凤松;李亚杰;李亚贤;龙梦飞;陆智Publication type:Article