短波紫外线照射和 <sup>60</sup>Co-γ 辐照处理对 大樱桃贮藏品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 269, doi. 10.7506/spkx1002-6630-20181225-297
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- Publication type:
- Article
Works matching AU 龙明秀
Results: 16
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辐照处理对薏仁米中脂肪酸的影响.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7837
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- Article
3
异淀粉酶增强红薯粉品质的研究.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5706
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- Article
4
佛手瓜凝固型酸奶制作工艺优化.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 344
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- Publication type:
- Article
5
不同品种甘薯真空油炸加工适宜性评价.
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- Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 216, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241012003
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- Article
6
百香果与柠檬对贵州红酸汤发酵品质的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 237, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231007004
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- Article
7
种辐照方式对贵州腊肉中脂肪酸成分的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7622
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- Article
8
1-甲基环丙烯结合 <sup>60</sup>Co-γ 辐照处理对水晶葡萄 保鲜效果的影响.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9124
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- Article
9
<sup>60</sup>Co-γ 射线辐照对 "贵长" 猕猴桃储藏 品质的影响.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6042
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- Article
10
刺梨多酚提取物对高脂饮食诱导的肥胖小鼠的改善作用.
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- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 352, doi. 10.13386/j.issn1002-0306.2023110015
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11
基于电子鼻及 HS-SPME-GC-MS 分析乳酸菌发酵不同碳源刺梨汁风味特征.
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- China Brewing, 2025, v. 44, n. 3, p. 107, doi. 10.11882/j.issn.0254-5071.2025.03.017
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- Article
12
壳聚糖复合膜与辐照保鲜技术对贵长猕猴桃保鲜效果的研究.
- Published in:
- China Brewing, 2020, v. 39, n. 4, p. 171, doi. 10.11882/j.issn.0254-5071.2020.04.033
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- Article
13
β-环糊精丁烯酸酯对噻菌灵的增溶效果及其复合物的抑菌活性.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 242, doi. 10.13982/j.mfst.1673-9078.2022.10.0240
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- Article
14
生草对关中地区有机猕猴桃园土壤养分 及细菌群落的影响.
- Published in:
- Acta Prataculturae Sinica, 2022, v. 31, n. 10, p. 53, doi. 10.11686/cyxb2021414
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- Article
15
紫花苜蓿叶片和根系膜脂过氧化及C、N 特征 对水分和N 添加的响应.
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- Acta Prataculturae Sinica, 2022, v. 31, n. 2, p. 213, doi. 10.11686/cyxb2020539
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- Article
16
紫花苜蓿形态和生理指标响应干旱胁迫的品种特异性.
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- Acta Prataculturae Sinica, 2021, v. 30, n. 6, p. 73, doi. 10.11686/cyxb2020506
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- Publication type:
- Article