6 种茄果类蔬菜中多环芳烃分布特征及 健康风险评估.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7742
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- Publication type:
- Article
Works by 龙明华
Results: 7
1
2
不同栽培环境下豇豆体内多环芳烃源解析及风险评估.
- Published in:
- Journal of Agro-Environment Science, 2018, v. 37, n. 12, p. 2651, doi. 10.11654/jaes.2018-1075
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- Publication type:
- Article
3
中药煎煮液对菜心体内5种多环芳烃的净化效果.
- Published in:
- Journal of Southern Agriculture, 2018, v. 49, n. 7, p. 1378, doi. 10.3969/j.issn.2095-1191.2018.07.18
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- Publication type:
- Article
4
多环芳烃进入菜心体内的途径及其对菜心 产量和品质的影响.
- Published in:
- Journal of Southern Agriculture, 2018, v. 49, n. 6, p. 1202, doi. 10.3969/j.issn.2095-1191.2018.06.23
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- Publication type:
- Article
5
PAHs胁迫对菜心品质及其解毒系统的影响.
- Published in:
- Journal of Southern Agriculture, 2017, v. 48, n. 6, p. 1036, doi. 10.3969/j.issn.2095-1191.2017.06.16
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- Publication type:
- Article
6
‘恭城月柿’不同生育期果实和叶片单宁组分含量的变化.
- Published in:
- Guihaia, 2020, v. 40, n. 5, p. 735, doi. 10.11931/guihaia.gxzw201812003
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- Publication type:
- Article
7
广西水生蔬菜和陆生蔬菜多环芳烃污染特征.
- Published in:
- Journal of Ecology & Rural Environment, 2020, v. 36, n. 4, p. 505, doi. 10.19741/j.issn.1673-4831.2019.0590
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- Publication type:
- Article