木薯淀粉基膜材料的研究进展.Published in:Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 254, doi. 10.7506/spkx1002-6630-20200404-049By:陈雪华;徐欣东;王 清;齐鹏翔;陈 山Publication type:Article