Works matching AU 黎攀

Results: 25

不同贮藏温度对金针菇品质的影响.

Published in:

Packaging & Food Machinery, 2021, v. 39, n. 6, p. 21, doi. 10.3969/j.issn.1005-1295.2021.06.004

By:

胡流云;
黄达荣;
吴姗姗;
张丽丽;
黎攀;
杜冰

Publication type:

Article

九蒸九制黄精多糖的结构特征及其抑制氧化应激作用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 174, doi. 10.16210/j.cnki.1007-7561.2025.01.018

By:

刘瑜彬;
陈昶安;
苏怡琳;
罗珍;
颜瑾;
黎攀;
杜冰

Publication type:

Article

基于肠-脑轴探讨植物多糖干预肠道菌群抗抑郁的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 406, doi. 10.13386/j.issn1002-0306.2023090169

By:

蒋玉珍;
刘俊熙;
杨扬;
钟膳蔚;
黄安晴;
陈晓程;
杜冰;
黎攀

Publication type:

Article

槟榔碱对人胃黏膜上皮细胞的毒性作用研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 341, doi. 10.13386/j.issn1002-0306.2023050244

By:

李家旭;
成钰莹;
杨扬;
王璧莹;
蒋玉珍;
陈建萍;
黎攀;
杜冰

Publication type:

Article

D-α-生育酚醋酸酯复配物对D-半乳糖致衰老小鼠的改善作用.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 327, doi. 10.13386/j.issn1002-0306.2022120187

By:

阚绪甜;
陈炜莉;
李家旭;
何文江;
丁刘刚;
黎攀;
杜冰;
李文治

Publication type:

Article

美藤果叶醇提物对延缓秀丽隐杆线虫衰老的影响.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 402, doi. 10.13386/j.issnl002-0306.2023020176

By:

赖玉萍;
陈颖仪;
魏婉娉;
安苗青;
邹泽斌;
杜冰;
黎攀

Publication type:

Article

产乳酸芽孢杆菌DU-106益生特性的研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 33, doi. 10.11882/j.issn.0254-5071.2021.03.007

By:

赖玉健;
陈素梅;
罗珮桓;
黎攀;
杜冰

Publication type:

Article

分子动力学模拟研究不同乳化剂稳定的纳米乳液油/水界面行为.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 35, doi. 10.7506/spkx1002-6630-20240410-087

By:

杨怡霜;
熊厚盛;
解新安;
黎攀;
杜冰;
李璐

Publication type:

Article

灭活芽孢杆菌DU-106对秀丽隐杆线虫的抗衰老作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 134, doi. 10.7506/spkx1002-6630-20221207-078

By:

张余威;
赵文俊;
李伟杰;
杜冰;
黎攀

Publication type:

Article

茯苓多糖组成结构及生物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 380, doi. 10.7506/spkx1002-6630-20220207-020

By:

刘珮瑶;
王琨;
梁杉;
黎攀;
杜冰

Publication type:

Article

葛根异黄酮组成、结构及功效机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 353, doi. 10.7506/spkx1002-6630-20220121-218

By:

曾文燊;
黄达荣;
谢斯威;
杜冰;
黎攀

Publication type:

Article

山药多糖结构、生物活性及其机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 296, doi. 10.7506/spkx1002-6630-20220106-047

By:

梁杉;
王琨;
刘佩瑶;
何晓桐;
邹泽斌;
黎攀;
杜冰

Publication type:

Article

茯苓对高尿酸血症大鼠肾损伤及肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 171, doi. 10.7506/spkx1002-6630-20211218-213

By:

王琨;
吴珊珊;
黎攀;
肖南;
杜冰

Publication type:

Article

铁皮石斛叶多糖对秀丽隐杆线虫体内抗衰老作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 203, doi. 10.7506/spkx1002-6630-20211202-031

By:

黄少杰;
陈宏著;
钟淳菲;
朱思阳;
黎攀;
杜冰

Publication type:

Article

美藤果粕可溶性膳食纤维的抗氧化及免疫活性评价.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 131, doi. 10.7506/spkx1002-6630-20210713-143

By:

赵文俊;
陆思名;
彭东;
赵超凡;
杜冰;
黎攀

Publication type:

Article

乳酸芽孢杆菌发酵液护色的山药多糖对葡聚糖硫酸钠诱导的小鼠结肠炎的改善作用及机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 120, doi. 10.7506/spkx1002-6630-20210202-037

By:

张慧莹;
曾丽萍;
任运红;
杜冰;
黎攀

Publication type:

Article

乳液静电纺丝美藤果油/聚乙烯醇纳米纤维膜的制备及性能.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 233, doi. 10.7506/spkx1002-6630-20200714-196

By:

刘媛;
张群华;
袁文波;
范小平;
杜冰;
黎攀;
谢蓝华

Publication type:

Article

亚麻籽油的营养成分.功能活性及应用研究进展.

Published in:

China Oils & Fats, 2022, v. 47, n. 8, p. 109, doi. 10.19902/j.cnki.zgyz.1003-7969.210389

By:

赖玉萍;
姜福全;
黄思苑;
梁结桦;
杜冰;
黎攀

Publication type:

Article

牛油果油的营养成分和功效研究进展.

Published in:

China Oils & Fats, 2022, v. 47, n. 8, p. 90, doi. 10.19902/j.cnki.zgyz.1003-7969.210354

By:

陈宏著;
邓新宇;
黄达荣;
刘晓珍;
黎攀;
杜冰

Publication type:

Article

藻油及其与火麻仁油混合物辅助降血脂功能.

Published in:

China Oils & Fats, 2021, v. 46, n. 11, p. 87, doi. 10.19902/j.cnki.zgyz.1003-7969.210028

By:

李文治;
黄达荣;
黎攀;
杜冰;
陈则华

Publication type:

Article

瓜蒌活性成分作用机制研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 11

By:

郭荣香;
王琨;
李彦力;
黎攀;
杜冰

Publication type:

Article

发酵巴戟天中多糖、寡糖与蒽醌复配的抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3303

By:

黄俊源;
罗志锋;
苏艺;
袁晚晴;
黎攀;
杜冰

Publication type:

Article

九香虫的营养评价及酶解多肽制备工艺优化.

Published in:

Food & Machinery, 2024, n. 4, p. 158, doi. 10.13652/j.spjx.1003.5788.2023.80507

By:

李家旭;
杨扬;
王璧莹;
黎攀;
杜冰

Publication type:

Article

核桃油提取复配及功效研究进展.

Published in:

Food & Machinery, 2022, n. 1, p. 232, doi. 10.13652/j.issn.1003-5788.2022.01.038

By:

邓新宇;
黄敏茹;
黄达荣;
杜冰;
黎攀

Publication type:

Article

植物单宁分离提纯及功能活性研究进展.

Published in:

Food & Machinery, 2021, n. 8, p. 225, doi. 10.13652/j.issn.1003-5788.2021.08.038

By:

黄达荣;
张雅甄;
郑百涛;
杜冰;
黎攀

Publication type:

Article

Works matching AU 黎 攀

Works matching AU 黎攀