呈苦味三羟基十八烯酸UPLC-HRMS测定方法 优化及其在白酒检测中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 352, doi. 10.7506/spkx1002-6630-20220614-140
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- Publication type:
- Article
Works by 黎露露
Results: 5
1
2
同位素内标-超高效液相色谱-高分辨质谱法 测定酒醅中氨基甲酸乙酯.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7807
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- Publication type:
- Article
3
刺梨多酚类物质研究进展.
- Published in:
- Food & Machinery, 2024, n. 1, p. 234, doi. 10.13652/j.spjx.1003.5788.2023.80474
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- Publication type:
- Article
4
穇子营养成分、功能特性及开发利用 研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 405, doi. 10.13386/j.issn1002-0306.2023080121
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- Publication type:
- Article
5
白酒酿造副产物的资源化利用技术研究进展.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2023.09.001
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- Publication type:
- Article