Works by 黄 群


Results: 33
    1

    复合乳酸菌发酵蛋壳制备乳酸钙.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 159, doi. 10.7506/spkx1002-6630-20190427-360
    By:
    • 黄 翔;
    • 陶 蕾;
    • 杨 燃;
    • 黄 群;
    • 安凤平;
    • 黄 茜;
    • 马美湖
    Publication type:
    Article
    2

    鸡蛋清磷酸化蛋白质组鉴定与分析.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 30, doi. 10.7506/spkx1002-6630-20181217-195
    By:
    • 杨 燃;
    • 宋洪波;
    • 黄 群;
    • 刘丽莉;
    • 邱 宁;
    • 马美湖
    Publication type:
    Article
    3

    超高压对低盐海藻鸡肉糜品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 96, doi. 10.7506/spkx1002-6630-201819016
    By:
    • 黄 群;
    • 王希希;
    • 艾明艳;
    • 郑宝东;
    • 安凤平;
    • 许正金;
    • 傅凌韵
    Publication type:
    Article
    4
    5
    6
    7
    8
    9
    10
    11
    12

    新疆洪海沟矿床酸法地浸采铀试验.

    Published in:
    Nonferrous Metals (Extractive Metallurgy), 2024, n. 8, p. 105, doi. 10.3969/j.issn.1007-7545.2024.08.013
    By:
    • 张青林;
    • 黄群英;
    • 贾志远;
    • 陈立;
    • 范龙;
    • 黎广荣;
    • 周义朋
    Publication type:
    Article
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28

    葛根金银花泡腾片工艺研究.

    Published in:
    Food Science & Technology & Economy, 2022, v. 47, n. 2, p. 105, doi. 10.16465/j.gste.cn431252ts.20220226
    By:
    • 许美玉;
    • 陈建福;
    • 黄 群;
    • 吴志亮;
    • 谢建华;
    • 黄珊珊
    Publication type:
    Article
    29
    30

    两种叶面肥对桃蚜"绿色防控"的影响.

    Published in:
    Acta Scientiarum Naturalium Universitatis Sunyatseni / Zhongshan Daxue Xuebao, 2022, v. 61, n. 6, p. 60, doi. 10.13471/j.cnki.acta.snus.2021D009
    By:
    • 王欣宇;
    • 韩亚静;
    • 历佳月;
    • 黄群义;
    • 叶乐夫;
    • 付雪
    Publication type:
    Article
    31
    32
    33