Works matching AU 黄 峰


Results: 27
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    腌制预处理对红烧肉品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 72, doi. 10.7506/spkx1002-6630-201815011
    By:
    • 焦慎江;
    • 赵志磊;
    • 张 良;
    • 黄 峰;
    • 陈文波;
    • 张春江;
    • 张 泓
    Publication type:
    Article
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    石油工程项目施工现场安全管理.

    Published in:
    Engineering Management & Technology Discussion, 2022, v. 4, n. 2, p. 88, doi. 10.37155/2717-5189-0402-30
    By:
    • 慕文彬;
    • 张 涛;
    • 张 晟;
    • 黄峰炜
    Publication type:
    Article
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    柑橘沙皮病研究进展.

    Published in:
    Guangdong Agricultural Sciences, 2024, v. 51, n. 6, p. 22, doi. 10.16768/j.issn.1004-874X.2024.06.003
    By:
    • 黄 峰;
    • 彭埃天;
    • 宋晓兵;
    • 崔一平;
    • 凌金锋;
    • 陈 霞;
    • 李红叶
    Publication type:
    Article
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    食品 3D 打印技术的发展现状.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 16, p. 265, doi. 10.11975/j.issn.1002-6819.2018.16.034
    By:
    • 刘倩楠;
    • 张春江;
    • 张 良;
    • 胡小佳;
    • 余永名;
    • 胡宏海;
    • 黄 峰;
    • 田 芳;
    • 谭瑶瑶;
    • 戴小枫;
    • 张 泓
    Publication type:
    Article
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    护士对老年衰弱管理的知信行研究进展.

    Published in:
    Chinese General Practice Nursing, 2023, v. 21, n. 32, p. 4514, doi. 10.12104/ji.ssn.1674-4748.2023.32.011
    By:
    • 黄 峰;
    • 邱如琴;
    • 陈雨薇;
    • 何婷婷;
    • 魏 婷;
    • 游雅芬;
    • 丁 梅
    Publication type:
    Article
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