Works by 黄卉

Results: 48

免漂洗罗非鱼鱼糜凝胶品质改良及机理分析.

Published in:

South China Fisheries Science, 2025, v. 21, n. 2, p. 164, doi. 10.12131/20240238

By:

罗颖莹;
黄卉;
李来好;
郝淑贤;
陈胜军;
魏涯;
岑剑伟;
相欢

Publication type:

Article

面粉类型对油炸裹糊罗非鱼肉品质的影响.

Published in:

South China Fisheries Science, 2025, v. 21, n. 2, p. 174, doi. 10.12131/20240230

By:

云万里;
郝淑贤;
相欢;
陈楚欣;
黄卉;
魏涯;
岑剑伟;
赵永强;
王迪

Publication type:

Article

健食品中非法添加物二氢吡啶类化合物诱导的肝细胞毒性与作用机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 222

By:

肖雪蔓;
朱思俞;
刘焕;
让一峰;
黄卉颖;
陈聪颖;
柳春红

Publication type:

Article

氨基脲诱导的 SD 大鼠氧化应激与肝脏代谢损伤研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7357

By:

黄卉颖;
贺永健;
刘焕;
郑冬冬;
肖雪蔓;
柳春红

Publication type:

Article

植物乳植杆菌通过抑制蛋白水解改善罗非鱼发酵鱼糜凝胶强度.

Published in:

South China Fisheries Science, 2024, v. 20, n. 4, p. 1, doi. 10.12131/20240060

By:

崔巧燕;
李来好;
陈天玉;
陈胜军;
黄卉;
赵永强;
李春生

Publication type:

Article

挂浆对罗非鱼片预制菜品质提升及蛋白质稳定性的影响.

Published in:

South China Fisheries Science, 2024, v. 20, n. 4, p. 11, doi. 10.12131/20240100

By:

吴青青;
黄卉;
郝淑贤;
岑剑伟;
魏涯;
相欢;
胡晓;
赵永强

Publication type:

Article

低共熔溶剂提取虾壳中虾青素工艺优化及机理初探.

Published in:

South China Fisheries Science, 2024, v. 20, n. 3, p. 164, doi. 10.12131/20230225

By:

刘宇航;
相欢;
黄卉;
魏涯;
岑剑伟;
潘创;
李春生;
赵永强;
郝淑贤

Publication type:

Article

基于多组学联用的活鱼暂养及运输应激研究进展.

Published in:

South China Fisheries Science, 2024, v. 20, n. 3, p. 173, doi. 10.12131/20230231

By:

岑剑伟;
陈琛;
姚世鹏;
黄卉;
郝淑贤;
魏涯;
杨少玲;
何静怡;
王田

Publication type:

Article

罗非鱼皮胶原酶抑制肽的制备、体外活性及其理化特性研究.

Published in:

South China Fisheries Science, 2024, v. 20, n. 2, p. 150, doi. 10.12131/20230205

By:

鲁晨;
胡晓;
陈胜军;
吴燕燕;
黄卉;
相欢;
戚勃;
邓建朝

Publication type:

Article

罗非鱼肠系脂滴及相关蛋白提取过程分析.

Published in:

South China Fisheries Science, 2023, v. 19, n. 3, p. 119, doi. 10.12131/20220285

By:

李劼;
黄卉;
相欢;
岑剑伟;
魏涯;
赵永强;
郝淑贤;
李来好

Publication type:

Article

渗透处理对冷冻干燥罗非鱼肉品质和肌原纤维蛋白的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 2, p. 133, doi. 10.12131/20220256

By:

韦丽娜;
李来好;
郝淑贤;
黄卉;
杨贤庆;
相欢;
赵永强;
岑剑伟;
魏涯

Publication type:

Article

水产品预制菜加工与质量安全控制技术研究进展.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 152, doi. 10.12131/20220190

By:

黄卉;
陈胜军;
赵永强;
岑剑伟;
杨少玲;
王悦齐;
相欢;
李来好;
杨贤庆;
吴燕燕

Publication type:

Article

鳗鱼骨胶原蛋白 ACE 抑制肽的制备及性质研究.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 137, doi. 10.12131/20210358

By:

邵燕秋;
黄卉;
李来好;
杨贤庆;
陈胜军;
郝淑贤;
吴燕燕;
岑剑伟;
邓尚贵

Publication type:

Article

低温暂养对珍珠龙胆石斑鱼存活、非特异性免疫及抗氧化指标的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 118, doi. 10.12131/20220042

By:

袁仲瑾;
岑剑伟;
李来好;
杨贤庆;
黄卉;
魏涯;
郝淑贤;
赵永强;
王悦齐;
林织

Publication type:

Article

二氧化碳麻醉对罗非鱼生理及品质的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 4, p. 147, doi. 10.12131/20210276

By:

袁圆玥;
岑剑伟;
李来好;
杨贤庆;
黄卉;
魏涯;
郝淑贤;
赵永强;
王悦齐;
林织

Publication type:

Article

鱼肉热煮过程中质构保持技术研究进展.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 122, doi. 10.12131/20200247

By:

黄卉;
熊雅雯;
李来好;
杨贤庆;
陈胜军;
魏涯;
吴燕燕;
杨少玲

Publication type:

Article

虾类剥壳加工现状及预处理便捷剥壳技术.

Published in:

South China Fisheries Science, 2020, v. 16, n. 4, p. 121, doi. 10.12131/20190229

By:

郝淑贤;
杨肖杰;
黄卉;
李来好;
潘创;
杨贤庆;
岑剑伟

Publication type:

Article

红色肉贮藏期间肌红蛋白与肉色变化研究进展.

Published in:

South China Fisheries Science, 2020, v. 16, n. 3, p. 119, doi. 10.12131/20190170

By:

黄卉;
孙申宇;
魏涯;
李来好;
杨贤庆;
郝淑贤;
岑剑伟;
赵永强;
陈胜军;
林织

Publication type:

Article

虾类剥壳加工现状及预处理便捷剥壳技术.

Published in:

South China Fisheries Science, 2020, v. 16, n. 2, p. 1, doi. 10.12131/20190229

By:

郝淑贤;
杨肖杰;
黄卉;
李来好;
潘创;
杨贤庆;
岑剑伟

Publication type:

Article

红色肉贮藏期间肌红蛋白与肉色变化研究进展.

Published in:

South China Fisheries Science, 2020, v. 16, n. 2, p. 1, doi. 10.12131/20190170

By:

黄卉;
孙申宇;
魏涯;
李来好;
杨贤庆;
郝淑贤;
岑剑伟;
赵永强;
陈胜军;
林织

Publication type:

Article

宰前预冷处理对大口黑鲈冰藏品质的影响.

Published in:

South China Fisheries Science, 2019, v. 15, n. 6, p. 81, doi. 10.12131/20190003

By:

魏涯;
黄卉;
李来好;
杨贤庆;
翟红蕾;
林婉玲;
郝淑贤

Publication type:

Article

罗非鱼片非一氧化碳发色方法的研究.

Published in:

South China Fisheries Science, 2019, v. 15, n. 4, p. 107, doi. 10.12131/20180227

By:

赵敏;
李来好;
杨贤庆;
黄卉;
魏涯;
岑剑伟;
林织

Publication type:

Article

几种鱼卵营养成分对比分析.

Published in:

South China Fisheries Science, 2019, v. 15, n. 4, p. 113, doi. 10.12131/20180266

By:

马双;
郝淑贤;
李来好;
杨贤庆;
黄卉;
魏涯;
岑剑伟;
翟红蕾

Publication type:

Article

罗非鱼片微酸性电解水杀菌工艺响应面法优化研究.

Published in:

South China Fisheries Science, 2019, v. 15, n. 1, p. 77, doi. 10.12131/20180164

By:

于福田;
岑剑伟;
李来好;
杨贤庆;
黄卉;
郝淑贤;
魏涯;
赵永强;
林织

Publication type:

Article

糖基化鸢乌贼肌原纤维蛋白体外消化产物抗氧化性研究.

Published in:

South China Fisheries Science, 2018, v. 14, n. 6, p. 105, doi. 10.12131/20180074

By:

仇超颖;
荣婧;
胡晓;
杨贤庆;
李来好;
黄卉

Publication type:

Article

调理脆肉鲩鱼片冷藏过程风味成分变化.

Published in:

South China Fisheries Science, 2018, v. 14, n. 4, p. 112, doi. 10.3969/j.issn.2095 – 0780.2018.04.014

By:

林婉玲;
丁莫;
李来好;
王锦旭;
翟红蕾;
杨贤庆;
吴燕燕;
郝淑贤;
黄卉

Publication type:

Article

响应面法优化沙棘杨梅复合果汁.

Published in:

Chemical Engineering (China) / Huaxue Gongcheng, 2024, v. 52, n. 1, p. 1, doi. 10.3969/j.issn.1005-9954.2024.01.001

By:

黄卉林;
夏其乐;
吴丹

Publication type:

Article

酱牛肉加工和杀菌过程中脂肪和气味活性成分变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 357, doi. 10.16429/j.1009-7848.2024.08.033

By:

李素;
王守伟;
臧明伍;
吴倩蓉;
黄卉佳;
张顺亮

Publication type:

Article

葛仙米血红素氧合酶基因Ns-HO1异源表达及其蛋白结构模拟.

Published in:

Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2022, v. 46, n. 5, p. 761, doi. 10.7541/2021.2021.064

By:

黄卉;
陈莉;
汪海洋;
方庆;
程超

Publication type:

Article

漓江上游水沙对降水、土地利用变化的响应.

Published in:

Journal of Guilin University of Technology, 2024, v. 44, n. 1, p. 115, doi. 10.3969/j.issn.1674-9057.2024.01.016

By:

方荣杰;
黄卉;
张帅普;
代俊峰;
蒋立新;
许景璇

Publication type:

Article

漂洗和斩拌对海鲈鱼肌球蛋白理化特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 1, p. 310, doi. 10.11975/j.issn.1002-6819.2020.01.037

By:

林婉玲;
刘芳芳;
李来好;
吴燕燕1，;
杨少玲;
黄卉;
杨贤庆;
林织

Publication type:

Article

Intel Cascade Lake 架构 CPU SPEC CPU2017 评测.

Published in:

Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2021, v. 43, n. 1, p. 49, doi. 10.3969/j.issn.1007-130X.2021.01.007

By:

杜琦;
黄卉;
龚盛;
刘新娃;
黄春

Publication type:

Article

电气工程施工机械和设备的安全管理研究.

Published in:

Water Conservancy & Electric Power Technology & Application, 2025, v. 7, n. 7, p. 211, doi. 10.37155/2717-5251-0707-71

By:

黄卉

Publication type:

Article

不同运载体对南美白对虾源虾青素消化吸收的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 80, doi. 10.7506/spkx1002-6630-20240919-144

By:

相欢;
赵娟娟;
黄卉;
陈胜军;
赵永强;
刘宇航;
郝志强;
郝淑贤

Publication type:

Article

基于虚拟筛选、分子对接和细胞模型筛选乌鳢源抗炎肽.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 100, doi. 10.7506/spkx1002-6630-20240509-054

By:

相欢;
路美明;
陈胜军;
黄卉;
胡晓;
赵永强;
魏涯

Publication type:

Article

5 种氧化型减菌剂对罗非鱼片品质及蛋白质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 15, doi. 10.7506/spkx1002-6630-20230525-245

By:

闫玉红;
黄卉;
李来好;
郝淑贤;
陈胜军;
岑剑伟;
吴燕燕;
魏涯;
相欢

Publication type:

Article

基于梯度降温的草鱼暂养及有水保活运输技术.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 271, doi. 10.7506/spkx1002-6630-20230411-098

By:

何静怡;
魏涯;
岑剑伟;
郝淑贤;
陈胜军;
黄卉;
赵永强;
王悦齐;
杨少玲;
林织

Publication type:

Article

加热预处理对罗非鱼肉冷冻干燥的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 51, doi. 10.7506/spkx1002-6630-20220728-314

By:

韦丽娜;
李来好;
郝淑贤;
黄卉;
杨贤庆;
相欢;
赵永强;
岑剑伟;
魏涯

Publication type:

Article

红米稻过氧化物还原酶OsPrx3增强秀丽隐杆线虫抗氧化功能.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 197, doi. 10.7506/spkx1002-6630-20220422-297

By:

汪海洋;
王喆皓;
黄卉;
沈焕然;
宋小雨;
王智勇;
卢延克;
周志;
方庆

Publication type:

Article

牛肉干法成熟过程挥发性风味物质的变化规律.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 279, doi. 10.7506/spkx1002-6630-20211108-093

By:

刘梦;
张顺亮;
臧明伍;
赵冰;
黄卉佳;
朱宁;
李素;
吴倩蓉;
刘博文;
赵燕;
乔晓玲;
王守伟

Publication type:

Article

预处理对南美白对虾剥壳效果和肌原纤维蛋白的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 28, doi. 10.7506/spkx1002-6630-20210519-228

By:

杨肖杰;
黄卉;
李来好;
杨贤庆;
岑剑伟;
潘创;
魏涯;
赵永强;
郝淑贤;
林织

Publication type:

Article

不同煮制条件对罗非鱼片品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 39, doi. 10.7506/spkx1002-6630-20210610-133

By:

熊雅雯;
黄卉;
李来好;
杨贤庆;
陈胜军;
郝淑贤;
吴燕燕;
魏涯

Publication type:

Article

罗非鱼皮蛋白多肽-Fe<sup>2+</sup> 结合物的制备及性质分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 157, doi. 10.7506/spkx1002-6630-20200307-117

By:

林善婷;
胡晓;
李来好;
杨贤庆;
陈胜军;
吴燕燕;
黄卉;
荣辉

Publication type:

Article

海鲈鱼糜加工及凝胶形成过程中蛋白质的变化机理.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 15, doi. 10.7506/spkx1002-6630-20190620-232

By:

刘芳芳;
林婉玲;
李来好;
吴燕燕;
杨少玲;
黄卉;
杨贤庆;
林织

Publication type:

Article

微酸性电解水冰对罗非鱼片的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 288, doi. 10.7506/spkx1002-6630-20181009-060

By:

岑剑伟;
于福田;
杨贤庆;
李来好;
黄卉;
魏涯;
赵永强;
郝淑贤;
林织

Publication type:

Article

高效液相色谱-蒸发光散射法测定翘嘴红鲌肌肉中磷脂的组成.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 223, doi. 10.7506/spkx1002-6630-20180911-109

By:

韩迎雪;
林婉玲;
杨少玲;
李来好;
黄卉;
杨贤庆;
王锦旭;
吴燕燕;
翟红蕾;
郝淑贤

Publication type:

Article

黑木耳多糖、多肽营养饮品研制及其保健功能研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 172, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250108002

By:

黄卉妍;
赵明;
李博文;
杜婉嘉;
王传凯;
叶涓;
孔祥辉;
毛雪

Publication type:

Article

黑木耳和玉米须复合降糖饮料配方的优化.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 165, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250107004

By:

李博文;
黄卉妍;
赵明;
毛雪;
孔祥辉

Publication type:

Article

Works by 黄 卉

Works by 黄卉