Works by 黄魏

Results: 13

酱香大曲中链霉菌菌株 FBKL4.005 全基因组测序及序列分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 206, doi. 10.7506/spkx1002-6630-201814031

By:

李豆南;
王晓丹;
罗小叶;
黄魏;
邱树毅

Publication type:

Article

酱香型大曲中高温放线菌的筛选及风味成分分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 171, doi. 10.7506/spkx1002-6630-201806027

By:

李豆南;
黄魏;
王晓丹;
罗小叶;
邱树毅

Publication type:

Article

酱香大曲微生物数量和细菌多样性在不同制曲条件下的差异.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 62, doi. 10.13982/j.mfst.1673-9078.2023.5.0693

By:

范恩帝;
吴成;
李岭卓;
谢丹;
黄魏;
张健;
尤小龙;
程平言;
胡峰

Publication type:

Article

半球头和平头试件的泰勒撞击.

Published in:

Chinese Journal of High Pressure Physics, 2021, v. 35, n. 3, p. 034204-1, doi. 10.11858/gywlxb.20200643

By:

黄魏银;
陈刚;
李俊承;
张方举

Publication type:

Article

3 种高温大曲发酵过程中细菌群落结构演替规律.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 155, doi. 10.12161/j.issn.1005-6521.2023.22.022

By:

黄魏;
李浪金;
谢丹;
吴成;
程平言;
张健;
尤小龙;
胡峰

Publication type:

Article

神经内镜手术与小骨窗开颅手术治疗高血压脑出血疗效对比的回顾性研究.

Published in:

Progress in Modern Biomedicine, 2022, v. 22, n. 9, p. 1691, doi. 10.13241/j.cnki.pmb.2022.09.018

By:

付亮;
王文浩;
林志坤;
胡康;
张源;
黄魏;
林俊明

Publication type:

Article

AgCuTi 钎料成分对无氧铜和氧化铝界面润湿性能的影响.

Published in:

Nonferrous Metals, 2025, v. 15, n. 3, p. 376, doi. 10.20242/j.issn.2097-5384.2025.03.005

By:

文艺;
张淑婷;
余丁坤;
方瑞庭;
王萍;
黄魏青;
王思鸿;
欧阳佩旋

Publication type:

Article

平原-丘陵区域数字土壤制图方法比较.

Published in:

Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2025, v. 62, n. 4, p. 958, doi. 10.11766/trxb202406210251

By:

孟可;
黄魏;
傅佩红;
李文岳;
冯玲

Publication type:

Article

基于结合型制图方法的土壤类型推理研究.

Published in:

Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2025, v. 62, n. 2, p. 348, doi. 10.11766/trxb202402030056

By:

李坤;
黄魏;
傅佩红;
陈宇昊;
王子影

Publication type:

Article

基于特征筛选算法的数字土壤制图研究.

Published in:

Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2024, v. 61, n. 3, p. 635, doi. 10.11766/trxb202208090441

By:

张晓婷;
黄魏;
傅佩红;
孟可;
王苏放

Publication type:

Article

铜/铝异种金属管接头的高频感应钎焊工艺及性能提升.

Published in:

Electric Welding Machine / Dianhanji, 2025, v. 55, n. 4, p. 100, doi. 10.7512/j.issn.1001-2303.2025.04.13

By:

罗寿根;
黄魏青;
刘金湘;
车兴涛;
黄世盛;
余丁坤;
乔雪

Publication type:

Article

酱香型白酒4轮次堆积发酵理化因子、风味物质与微生物群落相关性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 240, doi. 10.7506/spkx1002-6630-20220401-003

By:

吴成;
程平言;
谢丹;
黄魏;
范恩帝;
陆伦维;
胡峰

Publication type:

Article

干筋期温度和时间对皖南烤烟烟叶质量及焦甜香风格的影响.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 11, p. 120, doi. 10.13304/j.nykjdb.2017.0612

By:

刘要旭;
蔡宪杰;
程森;
朱启法;
马称心;
黄魏魏;
徐秀红;
张玉琴;
李青山;
王传义;
卢晓华

Publication type:

Article