辛烯基琥珀酸淀粉酯分子结构差异对其 Pickering乳液释放性能的作用机制.
- Published in:
- Food Research & Development, 2022, v. 43, n. 21, p. 1, doi. 10.12161/j.issn.1005-6521.2022.21.001
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- Article
Works by 黄霭珺
Results: 2
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交联壳聚糖水凝胶的分子结构差异与其控释性能关系.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 224, doi. 10.13982/j.mfst.1673-9078.2022.1.0460
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- Article