饲用木聚糖酶的分子间 作用力对热稳定性的影响研究进展.
- Published in:
- Feed Research, 2025, v. 48, n. 4, p. 171, doi. 10.13557/j.cnki.issn1002-2813.2025.04.031
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- Article
Works matching AU 黄遵锡
Results: 11
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耐热β-甘露聚糖酶的 异源表达及低聚寡糖制备研究.
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- Feed Research, 2021, v. 44, n. 23, p. 63, doi. 10.3969/issn.2095-042X.2021.23.014
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- Article
3
酿酒酵母GY-1的固定化及其对魔芋寡糖中单糖的利用.
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- China Brewing, 2019, v. 38, n. 2, p. 80, doi. 10.11882/j.issn.0254-5071.2019.02.016
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- Article
4
连接肽对仔-木糖背酶HJ14GH43热适应性的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 81
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- Article
5
β-甘露聚糖酶分子生物学研究进展.
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- Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 5, p. 34, doi. 10.13304/j.nykjdb.2017.0798
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- Article
6
漆酶 BmLac 的异源表达、酶学特性及棉酚降解的研究.
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- Biotechnology Bulletin, 2023, v. 39, n. 12, p. 320, doi. 10.13560/j.cnki.biotech.bull.1985.2022‑1469
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- Article
7
黑根霉 Q<sub>3Y</sub> 在旱胁迫效应下的菌丝生长特性及糖化产物.
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- China Brewing, 2020, v. 39, n. 3, p. 104, doi. 10.11882/j.issn.0254-5071.2020.03.021
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- Article
8
松口蘑的活性成分及其研究进展.
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- Mycosystema, 2023, v. 42, n. 10, p. 2025, doi. 10.13346/j.mycosystema.230053
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- Article
9
凝结芽孢杆菌培养液及其离心上清液, 菌悬液的抑菌性能研究.
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- Feed Industry, 2024, v. 45, n. 6, p. 111, doi. 10.13302/j.cnki.fi.2024.06.016
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- Article
10
培养温度、时间对饲用凝结芽孢杆菌菌数的影响.
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- Feed Industry, 2024, v. 45, n. 4, p. 127, doi. 10.13302/j.cnki.fi.2024.04.020
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- Article
11
地衣芽孢杆菌 B38 对产气荚膜梭菌的抑菌性能研究.
- Published in:
- Feed Industry, 2023, v. 44, n. 15, p. 92, doi. 10.13302/j.cnki.fi.2023.15.016
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- Publication type:
- Article