基于顶空气相离子迁移谱比较3 种加工方式对 番鸭肉挥发性风味物质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 269, doi. 10.7506/spkx1002-6630-20210305-067
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- Publication type:
- Article
Works by 黄苏红
Results: 4
1
2
宰前倒挂应激对鸭血凝胶特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 69, doi. 10.7506/spkx1002-6630-20200819-259
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- Publication type:
- Article
3
南宁市社区老年人积极老龄化现状研究.
- Published in:
- Journal of Modern Medicine & Health, 2020, v. 36, n. 17, p. 2704, doi. 10.3969/j.issn.10095519.2020.17.014
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- Publication type:
- Article
4
不同发酵剂对发酵鸡胸肉品质的影响.
- Published in:
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 2, p. 377, doi. 10.7685/jnau.202106025
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- Publication type:
- Article