Works matching AU 黄艾祥

Results: 44

乳饼加工中乳清水制备乳清蛋白粉的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 93, doi. 10.12161/j.issn.1005-6521.2021.19.014

By:

郭其洪;
张燕;
王雪峰;
普岳红;
范江平;
黄艾祥

Publication type:

Article

基于3D-EEM对不同品种咖啡液指纹图谱的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 200, doi. 10.12161/j.issn.1005-6521.2020.24.033

By:

廖紫玉;
弘子姗;
黄艾祥;
龚加顺;
谭超

Publication type:

Article

Food Research & Development, 2020, v. 41, n. 21, p. 50, doi. 10.12161/j.issn.1005-6521.2020.21.009基金项目：国家自然科学基金地区科学基金项目（31960462）；云南省基础研究计划项目（2019FB052）；云南省农业联合专项（2018FG001-040）作者简介：和丽（1995—），女（藏），硕士研究生，研究方向：食品加工与安全。*通信简介：王雪峰（1986—），男（汉），讲师，硕士，研究方向：食品蛋白质资源利用与乳品科学。

By:

和丽;
郭楚雅;
王雪峰;
普岳红;
范江平;
黄艾祥

Publication type:

Article

牛乳中高产共轭亚油酸乳酸杆菌的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 38, doi. 10.12161/j.issn.1005-6521.2019.24.007

By:

马青雯;
杨子彪;
钱白萍;
吉佳佳;
张卜文;
黄艾祥

Publication type:

Article

贯筋藤多糖的提取及其单糖组分分析.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 11, doi. 10.3969/j.issn.1005-6521.2019.11.002

By:

施娅楠;
谢文祥;
陶亮;
黄艾祥

Publication type:

Article

灯盏细辛中多酚化合物的提取及体外抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 31, doi. 10.3969/j.issn.1005-6521.2019.10.006

By:

朱静静;
罗霞;
赵存朝;
黄艾祥

Publication type:

Article

云南剥隘鸡与河南肉鸡肉质食用品质的比较分析.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 19, doi. 10.3969/j.issn.1005-6521.2019.06.004

By:

王雪峰;
魏光强;
普岳红;
范江平;
廖国周;
谷大海;
徐志强;
黄艾祥;
陈越

Publication type:

Article

云南剥隘鸡肌肉中氨基酸的组成及含量分析.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 136, doi. 10.3969/j.issn.1005-6521.2018.13.025

By:

王雪峰;
黄艾祥;
范江平;
廖国周;
谷大海;
程志斌;
徐志强;
普岳红;
陈越

Publication type:

Article

辣木叶渣中非水溶性蛋白及酶解效果研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.018

By:

施娅楠;
和丽菊;
赵存朝;
黄艾祥

Publication type:

Article

发酵粘液乳杆菌信号分子AI-2合成蛋白S-核糖同型半胱氨酸酶的结构和功能特性分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 135, doi. 10.7506/spkx1002-6630-20241007-010

By:

魏光强;
王藤;
徐紫琪;
王玉珠;
张文彬;
李兴伦;
黄艾祥

Publication type:

Article

辣木籽凝乳酶在水牛乳干酪制备中应用及产血管紧张素转化酶抑制肽分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 87, doi. 10.7506/spkx1002-6630-20231021-167

By:

钟玉旺;
于梦怡;
张丹;
常莹;
幸福兵;
黄艾祥;
王雪峰

Publication type:

Article

玉米醇溶蛋白负载植物甾醇纳米颗粒的制备及性能.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 40, doi. 10.7506/spkx1002-6630-20220818-222

By:

杨婷婷;
任李顺;
陈光未;
黄艾祥

Publication type:

Article

抗菌肽BCp12保鲜膜在乳扇贮藏保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 189, doi. 10.7506/spkx1002-6630-20220310-118

By:

杨婷婷;
杨婧;
袁子又;
赵琼;
杨昆;
黄艾祥

Publication type:

Article

发酵酸化技术对乳饼蛋白质降解及蛋白肽生物活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 165, doi. 10.7506/spkx1002-6630-20210119-206

By:

魏光强;
王道滇;
杨彩艳;
万长江;
黄艾祥

Publication type:

Article

乳源抗菌肽 BCp12 对金黄色葡萄球菌多靶点抑菌机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 34, doi. 10.7506/spkx1002-6630-20201015-130

By:

李钰芳;
杨昆;
顾韦维;
赵琼;
黄艾祥;
施娅楠

Publication type:

Article

基于游离氨基酸、挥发性组分和感官评价的 2 种酸化技术加工乳饼的滋味特征差异分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 263, doi. 10.7506/spkx1002-6630-20201105-045

By:

魏光强;
李子怡;
黄艾祥;
万长江

Publication type:

Article

抗菌肽BCp12对大肠杆菌壁膜及DNA 损伤的作用机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 114, doi. 10.7506/spkx1002-6630-20201105-056

By:

杨昆;
王欢;
高洁;
李钰芳;
赵琼;
施娅楠;
黄艾祥

Publication type:

Article

辣木凝乳酶水解酪蛋白位点及其酪蛋白磷酸肽、酪蛋白糖巨肽.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 104, doi. 10.7506/spkx1002-6630-20200322-322

By:

施娅楠;
张家艳;
黄艾祥

Publication type:

Article

酸凝pH值对乳扇凝团理化特性、蛋白结构及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 8, doi. 10.7506/spkx1002-6630-20200324-361

By:

魏光强;
王钰潭;
毛兴菊;
廖紫玉;
杨婧;
黄艾祥

Publication type:

Article

基于模拟胃肠道消化的云南民族乳制品蛋白肽研究.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 208, doi. 10.7506/spkx1002-6630-20191129-304

By:

魏光强;
施娅楠;
万长江;
黄艾祥

Publication type:

Article

体外模拟胃肠道消化和结肠发酵对长黑青稞多酚生物有效性和抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 28, doi. 10.7506/spkx1002-6630-20191027-300

By:

陈壁;
黄勇桦;
张建平;
朱昱琳;
李淳;
初雅洁;
杨士花;
李晴;
李梓毓;
黄艾祥;
李永强

Publication type:

Article

长黑青稞中不同形态多酚的提取及体外抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 8, doi. 10.7506/spkx1002-6630-20190408-083

By:

朱昱琳;
杨士花;
黄勇桦;
李永强;
张建平;
李晴;
陈壁;
初雅洁;
李淳;
黄艾祥

Publication type:

Article

乙醇降解菌种的筛选及其发酵乳产品解酒功效评价.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 107, doi. 10.7506/spkx1002-6630-20190629-400

By:

刘威良;
毛瑞霞;
王雪峰;
姬昱;
赵存朝;
魏光强;
黄艾祥

Publication type:

Article

体外结肠发酵对青稞膳食纤维中酚类化合物的含量及抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 94, doi. 10.7506/spkx1002-6630-20181207-098

By:

邹青飞;
杨士花;
李永强;
黄勇桦;
黄佳琦;
李晴;
李梓毓;
黄艾祥

Publication type:

Article

辣木籽凝乳酶的提取分离条件优化.

Published in:

China Oils & Fats, 2023, v. 48, n. 7, p. 137, doi. 10.19902/j.cnki.zgyz.1003-7969.220277

By:

吴改转;
庄玺;
王雪峰;
黄艾祥

Publication type:

Article

不同储存、加工条件下辣木籽抗菌肽的抑菌稳定性.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 26, doi. 10.19902/j.cnki.zgyz.1003-7969.210812

By:

宋贤娟;
鲁媛媛;
王雪峰;
和丽;
范江平;
黄艾祥;
田洋

Publication type:

Article

反胶束法提取辣木籽蛋白工艺优化.

Published in:

China Oils & Fats, 2021, v. 46, n. 7, p. 80, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.07.014

By:

和丽;
吴君瑞;
王雪峰;
普岳红;
范江平;
王桂瑛;
肖智超;
徐志强;
谷大海;
黄艾祥

Publication type:

Article

响应面试验优化复合酶法制备青刺果抗菌肽的工艺研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 6, p. 33, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.06.008

By:

和丽;
熊海涛;
王雪峰;
赵琼;
施娅楠;
黄艾祥;
田洋

Publication type:

Article

乳酸菌产共轭亚油酸研究现状.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 14, p. 4556

By:

马青雯;
黄艾祥

Publication type:

Article

云南乳饼中金黄色葡萄球菌污染状况及其耐药性分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 2958

By:

朱静静;
杨嘉颖;
杨越超;
邹颜秋硕;
任翔;
汤晓召;
高斌;
黄艾祥

Publication type:

Article

云南淡水鱼中副溶血性弧菌的污染情况及耐药性分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 2779

By:

王高;
王淼;
柴云美;
汤晓召;
任翔;
邹颜秋硕;
黄艾祥

Publication type:

Article

贯筋藤凝乳剂对小鼠急性毒性与遗传毒性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5095

By:

姬昱;
刘威良;
普金;
熊琪;
黄艾祥

Publication type:

Article

云南剥隘鸡与河南肉鸡肌肉中肌苷酸含量的比较研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 2135

By:

王雪峰;
黄艾祥;
普岳红;
范江平;
廖国周;
谷大海;
王桂瑛;
徐志强;
陈越

Publication type:

Article

辣木籽油的提取及其中神经酸的纯化工艺研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 26, doi. 10.19902/j.cnki.zgyz.1003-7969.220644

By:

宋贤娟;
黄志远;
许波;
普岳红;
黄艾祥;
王雪峰

Publication type:

Article

西兰花乳清发酵饮料工艺优化及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6146

By:

李坤林;
魏光强;
董文明;
黄艾祥

Publication type:

Article

2种工艺处理对乳扇贮藏品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1922

By:

肖梦林;
魏光强;
廖紫玉;
黄艾祥

Publication type:

Article

云南淡水鱼中单增李斯特氏菌污染状况及耐药性分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1468

By:

柴云美;
王高;
王淼;
马青雯;
黄艾祥

Publication type:

Article

云南省牛乳中单核细胞增生李斯特氏菌的分布特征、耐药性及毒力研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1192

By:

苏荣镇;
范琨;
邹颜秋硕;
任翔;
汤晓召;
夏继蓉;
李凌飞;
黄艾祥

Publication type:

Article

高产甾醇热带假丝酵母发酵工艺优化及富含甾醇调制乳的制备.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 133, doi. 10.11882/j.issn.0254-5071.2024.08.020

By:

杨婷婷;
曾秋月;
余春雨;
许鑫业;
田洋;
黄艾祥

Publication type:

Article

青刺果粕抗氧化肽的酶法制备工艺优化及体外抗氧化活性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 49, doi. 10.13982/j.mfst.1673-9078.2024.12.1215

By:

王增丽;
付坚;
何同;
王雪峰;
范江平;
黄艾祥

Publication type:

Article

标准化工艺条件下大河乌猪火腿发酵过程中的挥发性风味物质变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 12, p. 240, doi. 10.13982/j.mfst.1673-9078.2021.12.0333

By:

李钰芳;
施娅楠;
魏光强;
李祥;
黄艾祥

Publication type:

Article

青刺果凝乳酶对发酵型干酪质构特性及主要风味物质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 333, doi. 10.13995/j.cnki.11-1802/ts.038123

By:

陈晓珊;
吴改转;
李东;
黄艾祥;
王雪峰

Publication type:

Article

两种凝乳酶加工的非发酵型干酪品质特性比较分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 14, p. 151, doi. 10.13995/j.cnki.11-1802/ts.036866

By:

杨果果;
钟玉旺;
李天强;
黄艾祥;
王雪峰

Publication type:

Article

基于干酪乳杆菌 ZLC01 的山羊奶发酵乳及其特征性代谢物研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 71, doi. 10.13995/j.cnki.11-1802/ts.036207

By:

王道滇;
肖梦林;
魏光强;
黄艾祥;
和万忠;
施娅楠

Publication type:

Article