灵菌红素的性质及其在柑橘保鲜中的应用.
- Published in:
- Food Research & Development, 2023, v. 45, n. 22, p. 116, doi. 10.12161/j.issn.1005-6521.2023.22.017
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- Publication type:
- Article
Works by 黄艳红
Results: 16
1
2
鱼露发酵尾料中蛋白质水解工艺优化及其 抗氧化活性.
- Published in:
- Food Research & Development, 2023, v. 44, n. 4, p. 168, doi. 10.12161/j.issn.1005-6521.2023.04.025
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- Publication type:
- Article
3
不同制备工艺对抗性糊精构效的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 79, doi. 10.7506/spkx1002-6630-20220502-011
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- Publication type:
- Article
4
海上风电大直径单桩浮运施工技术.
- Published in:
- China Harbour Engineering, 2022, v. 42, n. 3, p. 63, doi. 10.7640/zggwjs202203014
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- Publication type:
- Article
5
海上风电单桩基础风机整体安装技术.
- Published in:
- China Harbour Engineering, 2020, v. 40, n. 7, p. 43, doi. 10.7640/zggwjs202007010
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- Publication type:
- Article
6
自升式稳桩平台单桩施工技术研究与应用.
- Published in:
- China Harbour Engineering, 2020, v. 40, n. 5, p. 70, doi. 10.7640/zggwjs202005015
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- Publication type:
- Article
7
多囊卵巢综合征患者血清抗苗勒管激素与肥胖、胰岛素抵抗程度的相关性分析
- Published in:
- Progress in Modern Biomedicine, 2018, v. 18, n. 10, p. 1916, doi. 10.13241/j.cnki.pmb.2018.10.022
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- Publication type:
- Article
8
产愈创木酚菌株筛选及其在酱油酿造中的应用.
- Published in:
- China Condiment, 2024, v. 49, n. 2, p. 42, doi. 10.3969/j.issn.1000-9973.2024.02.006
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- Publication type:
- Article
9
红曲霉菌的筛选及其在液态食醋酿造中的应用.
- Published in:
- China Condiment, 2024, v. 49, n. 1, p. 33, doi. 10.3969/j.issn.1000-9973.2024.01.006
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- Publication type:
- Article
10
产4-乙基愈创木酚菌株的筛选、鉴定及其在酱油酿造中的应用.
- Published in:
- China Brewing, 2023, v. 42, n. 11, p. 115, doi. 10.11882/j.issn.0254-5071.2023.11.018
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- Publication type:
- Article
11
桔梗化学成分的提取方法和药理作用概述.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 18, doi. 10.11882/j.issn.0254-5071.2022.09.004
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- Publication type:
- Article
12
清香型大曲中产β-苯乙醇酵母的分离、鉴定及在白酒酿造中的应用.
- Published in:
- China Brewing, 2022, v. 41, n. 1, p. 123, doi. 10.11882/j.issn.0254-5071.2022.01.021
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- Publication type:
- Article
13
L-天冬氨酸的提取工艺优化.
- Published in:
- China Brewing, 2021, v. 40, n. 3, p. 181, doi. 10.11882/j.issn.0254-5071.2021.03.034
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- Publication type:
- Article
14
高产β-环糊精葡萄糖基转移酶菌株的筛选、产酶条件优化及酶学性质研究.
- Published in:
- China Brewing, 2020, v. 39, n. 11, p. 85, doi. 10.11882/j.issn.0254-5071.2020.11.017
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- Publication type:
- Article
15
构树叶总黄酮提取工艺优化及成分分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 2, p. 213, doi. 10.13982/j.mfst.1673-9078.2021.2.0671
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- Publication type:
- Article
16
北京市西城区 2017—2022 年学校诺如病毒疫情流行特征及基因分型.
- Published in:
- Chinese Journal of School Health, 2024, v. 45, n. 5, p. 704, doi. 10.16835/j.cnki.1000-9817.2024155
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- Publication type:
- Article