不同养殖区香港牡蛎的化学组成及 特征气味成分分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 236, doi. 10.7506/spkx1002-6630-20180822-239
- By:
- Publication type:
- Article
Works by 黄艳球
Results: 2
1
2
中国沿海主要牡蛎养殖品种的营养品质和风味特征比较分析.
- Published in:
- South China Fisheries Science, 2019, v. 15, n. 2, p. 110, doi. 10.12131/20180226
- By:
- Publication type:
- Article