不同养殖区香港牡蛎的化学组成及 特征气味成分分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 236, doi. 10.7506/spkx1002-6630-20180822-239
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Works matching AU 黄艳球
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中国沿海主要牡蛎养殖品种的营养品质和风味特征比较分析.
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- South China Fisheries Science, 2019, v. 15, n. 2, p. 110, doi. 10.12131/20180226
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- Article