Works matching AU 黄继超

Results: 8

响应面法优化天然抗氧化剂抑制调理鸡排褪色和脂质氧化工艺.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 296, doi. 10.7506/spkx1002-6630-20180324-315

By:

鲁青;
黄继超;
朱宗帅;
刘冬梅;
黄明

Publication type:

Article

鸭骨汤酶解液的美拉德反应条件优化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 261, doi. 10.7506/spkx1002-6630-201804039

By:

韩科研;
黄继超;
刘冬梅;
周兴虎;
黄明

Publication type:

Article

基于EfficientNet网络模型的猪肉新鲜度智能识别方法.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 369, doi. 10.7506/spkx1002-6630-20221218-182

By:

刘超;
张家瑜;
戚超;
黄继超;
陈坤杰

Publication type:

Article

宰前倒挂应激对鸭血凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 69, doi. 10.7506/spkx1002-6630-20200819-259

By:

董小丽;
肖孟超;
杨静;
黄继超;
黄苏红;
黄明

Publication type:

Article

基于三维重建的猪大排定量切片方法.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 2, p. 291, doi. 10.11975/j.issn.1002-6819.202409044

By:

江政;
俞驰威;
黄天然;
缪佳晖;
陈坤杰;
黄明;
黄继超

Publication type:

Article

畜禽加工智能化切割技术研究进展.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 17, p. 30, doi. 10.11975/j.issn.1002-6819.202405041

By:

黄继超;
江政;
黄天然;
俞驰威;
缪佳晖;
陈坤杰;
黄明

Publication type:

Article

冻藏时间对不同热处理方式鸭胸肉中羧甲基赖氨酸形成的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2024, v. 47, n. 2, p. 359, doi. 10.7685/jnau.202303001

By:

王倩楠;
朱宗帅;
黄天然;
黄继超;
黄明

Publication type:

Article

郑州地下水均衡试验场的改建工程--试验介质的选择与试验土柱建造.

Published in:

Hydrogeology & Engineering Geology / Shuiwendizhi Gongchengdizhi, 2019, v. 46, n. 6, p. 19, doi. 10.16030/j.cnki.issn.1000-3665.2019.06.03

By:

宋高举;
王帅;
李俊亭;
黄继超;
张公;
王继华;
王琳

Publication type:

Article