Works matching AU 黄继红

Results: 44

乳酸菌发酵前后山药汁营养功能成分及风味物质的变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 294, doi. 10.13982/j.mfst.1673-9078.2024.8.0932

By:

冯志强;
张宇;
田维志;
刘莹莹;
廖爱美;
潘龙;
黄继红

Publication type:

Article

食品中微塑料的来源、分布特征及毒理学研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 347, doi. 10.13982/j.mfst.1673-9078.2024.5.0384

By:

王惠萍;
汪桢;
冯志强;
张芯蕊;
王璐阳;
黄继红

Publication type:

Article

淀粉分子量调控技术研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 350, doi. 10.13982/j.mfst.1673-9078.2024.4.0307

By:

张思捷;
张芯蕊;
冯志强;
汪桢;
王璐阳;
黄继红

Publication type:

Article

挤压膨化工艺参数对麸皮中赖氨酸和精氨酸含量的影响.

Published in:

Feed Industry, 2023, v. 44, n. 15, p. 6, doi. 10.13302/j.cnki.fi.2023.15.002

By:

陆静;
宇光海;
黄继红;
段海涛

Publication type:

Article

乳清蛋白单宁酸复合物的泡沫特性.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 82, doi. 10.12161/j.issn.1005‐6521.2025.06.011

By:

王永辉;
魏晨阳;
郭卫芸;
高雪丽;
李光辉;
何胜华;
黄继红

Publication type:

Article

乳清蛋白单宁酸复合物的泡沫特性.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 82, doi. 10.12161/j.issn.1005‐6521.2025.06.011

By:

王永辉;
魏晨阳;
郭卫芸;
高雪丽;
李光辉;
何胜华;
黄继红

Publication type:

Article

麦胚蛋白基姜黄素乳液的制备及其稳定性.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 80, doi. 10.12161/j.issn.1005‐6521.2024.15.011

By:

王永辉;
何雨薇;
郭卫芸;
高雪丽;
李光辉;
何胜华;
黄继红

Publication type:

Article

抗冻蛋白的制备及其在食品工业的应用研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 186, doi. 10.12161/j.issn.1005-6521.2023.24.026

By:

王静静;
廖爱美;
刘莹莹;
陈新阳;
薛迎春;
潘龙;
黄继红;
侯银臣

Publication type:

Article

小麦抗性糊精制备工艺优化、结构表征及其体外消化.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 110, doi. 10.12161/j.issn.1005-6521.2023.17.016

By:

陈新阳;
赵朋辉;
刘莹莹;
王静静;
薛迎春;
侯银臣;
廖爱美;
潘龙;
黄继红

Publication type:

Article

麸皮改性及其生物转化的研究概述.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 201, doi. 10.12161/j.issn.1005-6521.2023.15.029

By:

张杰;
廖爱美;
潘龙;
赵朋辉;
胡哲源;
董瑜琪;
惠明;
黄继红;
侯银臣

Publication type:

Article

反溶剂诱导法和pH驱动法对姜黄素的增溶及稳态化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 47, doi. 10.12161/j.issn.1005-6521.2023.03.007

By:

王永辉;
汪新月;
郭卫芸;
高雪丽;
李光辉;
孙思胜;
黄继红

Publication type:

Article

富锌小麦蛋白水解物制备技术及其理化性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 119, doi. 10.12161/j.issn.1005-6521.2022.07.017

By:

胡晓波;
完颜红影;
闫东旭;
张紫琪;
倪永纪;
黄继红;
祝思远;
李一帆;
杨盛茹;
侯银臣

Publication type:

Article

麦胚球蛋白对亚硝酸盐急性中毒大鼠肝损伤的保护作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 52, doi. 10.12161/j.issn.1005-6521.2021.05.009

By:

赵肃;
吴兴泉;
黄继红;
潘龙;
廖爱美;
李肖肖;
苑永建;
郑帅楠;
董瑜琪;
张杰

Publication type:

Article

乌司他丁对体外循环法洛四联症患儿围心脏手术期循环和呼吸功能的影响

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 2, p. 269, doi. 10.13241/j.cnki.pmb.2017.02.016

By:

周燕萍;
史珍英;
徐卓明;
李志浩;
黄继红;
周春霞;
蔡及明

Publication type:

Article

乌司他丁对体外循环法洛四联症患儿围心脏手术期循环和呼吸功能的影响

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 1, p. 269, doi. 10.13241/j.cnki.pmb.2017.02.016

By:

周燕萍;
史珍英;
徐卓明;
李志浩;
黄继红;
周春霞;
蔡及明

Publication type:

Article

后生元的功能成分及生物活性研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 132, doi. 10.16433/j.1673-2383.202312280002

By:

李韩;
宇光海;
潘龙;
廖爱美;
惠明;
黄继红;
侯银臣

Publication type:

Article

小麦蛋白多肽螯合钙制备工艺及其功能特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 66, doi. 10.16433/j.1673-2383.2024.02.008

By:

张名义;
黄继红;
陈新阳;
廖爱美;
潘龙;
杨盛茹;
回传胤;
韩钰;
侯银臣

Publication type:

Article

台盼蓝法测定发酵液中 ε-聚赖氨酸产量.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 92, doi. 10.16433/j.1673-2383.2023.04.012

By:

张存金;
潘龙;
韩金洋;
宋登科;
刘莹莹;
蔡婷;
廖爱美;
侯银臣;
宇光海;
惠明;
黄继红

Publication type:

Article

富硒生物活性肽制备技术及其功能研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 125, doi. 10.16433/j.1673-2383.2022.03.017

By:

黄继红;
赵朋辉;
侯银臣;
陈文静;
廖爱美;
潘龙;
李彦瑾;
杨盛茹;
李琰

Publication type:

Article

蔗糖异构酶产生菌的常压室温等离子体诱变育种及发酵条件优化.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 63, doi. 10.16433/j.1673-2383.2022.02.009

By:

彭丹丹;
刘亚楠;
汪佳人;
孙康辉;
黄继红;
刘娜

Publication type:

Article

均匀设计优化Wickerhamomyces anomalus Y-1 菌株产酯条件及其产香分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 75, doi. 10.16433/j.1673-2383.2022.01.010

By:

石馨;
惠明;
田青;
黄继红

Publication type:

Article

异麦芽酮糖及其生产方式的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 123, doi. 10.16433/j.1673-2383.2021.05.016

By:

刘娜;
彭丹丹;
刘亚楠;
王敏;
张明丹;
黄继红

Publication type:

Article

黑曲霉发酵麦胚工艺及醇沉组分理化性质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 4, p. 44, doi. 10.16433/j.1673-2383.2021.04.007

By:

赵朋辉;
侯银臣;
杨盛茹;
李彦瑾;
乔笑;
张宁;
王晓飞;
,廖爱美;
潘龙;
黄继红

Publication type:

Article

枯草芽孢杆菌 Q125 降解黄曲霉毒素 B1 发酵条件优化及活性物质分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 4, p. 9, doi. 10.16433/j.1673-2383.2021.04.002

By:

刘亚楠;
彭丹丹;
王敏;
张明丹;
黄继红;
刘娜

Publication type:

Article

玉米胚芽植物蛋白饮料基料的工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 70, doi. 10.16433/j.1673-2383.2021.03.011

By:

王敏;
张明丹;
彭丹丹;
刘亚楠;
黄继红;
刘娜

Publication type:

Article

麦胚活性成分研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 114, doi. 10.16433/j.1673-2383.2021.01.017

By:

黄继红;
陈文静;
廖爱美;
吕行;
赵祎;
杨璨睿;
杜军;
董得平

Publication type:

Article

窖泥微生物群落结构的差异性对豫坡基酒品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 68, doi. 10.16433/j.1673-2383.2020.06.011

By:

郭莹;
惠明;
田青;
黄继红;
王洪照

Publication type:

Article

不同产地浮小麦HPLC指纹图谱研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 59, doi. 10.16433/j.1673-2383.2020.03.010

By:

袁为玲;
惠明;
田青;
黄继红

Publication type:

Article

浙江杭州午潮山亚热带常绿阔叶林群落结构和物种组成.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2020, v. 31, n. 6, p. 1909, doi. 10.13287/j.1001-9332.202006.001

By:

田立新;
吴初平;
杨少宗;
许玥;
黄继红;
丁易;
臧润国

Publication type:

Article

花青素对红薯粉条品质的影响.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 12, doi. 10.19804/j.issn1006-2513.2023.09.002

By:

郭卫芸;
李佳霖;
高雪丽;
李光辉;
王永辉;
何胜华;
黄继红

Publication type:

Article

添加抗性淀粉对红薯粉条理化性能及结构的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 114, doi. 10.13386/j.issn1002-0306.2023110129

By:

高雪丽;
赵丹;
李光辉;
王永辉;
何胜华;
黄继红;
张贺晴;
郭卫芸

Publication type:

Article

异常威克汉姆酵母Y-1对模拟固态发酵白酒酒醅理化指标及风味的影响.

Published in:

China Brewing, 2022, v. 41, n. 9, p. 31, doi. 10.11882/j.issn.0254-5071.2022.09.006

By:

石馨;
惠明;
田青;
黄继红

Publication type:

Article

脱脂麦胚酸奶制备工艺技术研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 207, doi. 10.11882/j.issn.0254-5071.2020.05.040

By:

侯银臣;
吕行;
黄继红;
赵祎;
魏海龙;
李琰;
杨盛茹

Publication type:

Article

脱脂麦胚发酵过程中抗氧化活性变化研究.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 66, doi. 10.11882/j.issn.0254-5071.2018.11.014

By:

侯银臣;
宁梦茹;
黄继红;
冯军伟;
张雪;
杨盛茹

Publication type:

Article

浓香型白酒中主要酸酯相互作用及机理解析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 75, doi. 10.7506/spkx1002-6630-20240726-260

By:

王旭;
刘眉伶;
郑柳艳;
白家宁;
朱凯旋;
袁林;
卫春会;
黄继红;
张欢;
杜丽平

Publication type:

Article

大豆油体替代牛乳脂肪对牛乳稳定性及其酸乳品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 101, doi. 10.7506/spkx1002-6630-20231007-032

By:

何胜华;
周三九;
王永辉;
李光辉;
高雪丽;
黄继红;
郭卫芸

Publication type:

Article

麦胚百香果发酵乳的研制.

Published in:

China Condiment, 2025, v. 50, n. 5, p. 55, doi. 10.3969/j.issn.1000-9973.2025.05.008

By:

张迎;
尚继旭;
商梦慧;
宁晨旭;
黄继红;
廖爱美

Publication type:

Article

牛乳酪蛋白源生物活性肽的研究进展.

Published in:

China Condiment, 2024, v. 49, n. 7, p. 214, doi. 10.3969/j.issn.1000-9973.2024.07.032

By:

宋萌佳;
宇光海;
潘龙;
廖爱美;
惠明;
黄继红;
侯银臣

Publication type:

Article

微生物合成血红蛋白的研究进展及其在食品中的应用.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 189, doi. 10.3969/j.issn.1000-9973.2024.01.032

By:

王庆沛;
宇光海;
廖爱美;
潘龙;
黄继红

Publication type:

Article

发酵麦胚球蛋白体外模拟消化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 49, doi. 10.16429/j.1009-7848.2023.05.006

By:

苑永建;
宇光海;
廖爱美;
潘龙;
黄继红

Publication type:

Article

麦胚球蛋白对亚硝酸盐急性中毒大鼠肾损伤的保护作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 88, doi. 10.16429/j.1009-7848.2022.03.011

By:

赵肃;
潘龙;
吴兴泉;
廖爱美;
黄继红

Publication type:

Article

小麦麸皮可溶性膳食纤维的理化性质和结构表征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 259, doi. 10.13995/j.cnki.11-1802/ts.037996

By:

全文彬;
王娟;
黄继红;
张大乐

Publication type:

Article

阿拉伯木聚糖对面团及面制品品质影响的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 364, doi. 10.13995/j.cnki.11-1802/ts.036042

By:

耿梦园;
罗登林;
白周亚;
黄继红;
冯军伟;
李佩艳;
岳崇慧;
王立博

Publication type:

Article

麦胚蛋白水解物美拉德反应工艺优化及产物挥发性风味物质分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5178

By:

陈金明;
杨盛茹;
张秋双;
闫东旭;
黄继红;
侯银臣;
亲雨立

Publication type:

Article