Works by 黄纪念

Results: 12

谷氨酰胺转氨酶改性花生蛋白质研究.

Published in:

Journal of Henan Agricultural Sciences, 2018, v. 47, n. 8, p. 142, doi. 10.15933/j.cnki.1004-3268.2018.08.023

By:

芦鑫;
高锦鸿;
曹宇锋;
张丽霞;
黄纪念

Publication type:

Article

芝麻脂肪氧化酶活性测定.

Published in:

Journal of Henan Agricultural Sciences, 2017, v. 46, n. 11, p. 48, doi. 10.15933/j.cnki.1004-3268.2017.11.009

By:

曹世娜;
孙强;
黄纪念;
高锦鸿

Publication type:

Article

基于代谢组学分析不同颜色花生红衣的组成差异.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 46, doi. 10.7506/spkx1002-6630-20190201-006

By:

贾聪;
芦鑫;
高锦鸿;
孙强;
朱笑鹏;
王强;
黄纪念

Publication type:

Article

真空干燥花生油体的条件优化及性质表征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 8, doi. 10.16433/j.1673-2383.2024.01.002

By:

魏松丽;
张丽霞;
孙强;
芦鑫;
靳淑秀;
孙晓静;
金璐;
游静;
黄纪念

Publication type:

Article

亚临界芝麻蛋白粉挤压组织化工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 32, doi. 10.16433/j.1673-2383.2021.03.005

By:

张富重;
张国治;
孙强;
黄纪念

Publication type:

Article

黑芝麻复合蜜丸货架期预测及包装方式对其贮藏品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 2, p. 176, doi. 10.16210/j.cnki.1007-7561.2022.02.021

By:

游静;
孙强;
麻琳;
宋国辉;
黄纪念;
魏松丽

Publication type:

Article

配料组成对高温芝麻饼粕蛋白酶解物制备肉味香精的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 50, doi. 10.13386/j.issn1002-0306.2023080220

By:

芦鑫;
张丽霞;
孙强;
游静;
黄纪念

Publication type:

Article

亚临界水制备芝麻ACE抑制肽的分离纯化、构效、分子对接.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 106, doi. 10.7506/spkx1002-6630-20220602-020

By:

孙强;
王瑞丹;
黄纪念;
芦鑫;
宋国辉;
游静

Publication type:

Article

模糊数学评价优化浓香花生油脂体的预处理参数及香气成分分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 202, doi. 10.7506/spkx1002-6630-20200121-258

By:

魏松丽;
孙晓静;
张丽霞;
芦鑫;
孟昭建;
孙强;
黄纪念;
张曼玉

Publication type:

Article

芝麻香油水代法连续化生产新工艺研究.

Published in:

China Oils & Fats, 2025, v. 50, n. 4, p. 22, doi. 10.19902/j.enki.zgyz.1003-7969.230540

By:

宋国辉;
孙强;
游静;
张勋;
李可心;
芦鑫;
黄纪念

Publication type:

Article

活性炭与树脂对芝麻ACE抑制肽脱苦的工艺优化及其性能比较.

Published in:

China Oils & Fats, 2024, v. 49, n. 3, p. 102, doi. 10.19902/j.cnki.zgyz.1003-7969.220722

By:

芦鑫;
游静;
金璐;
宋国辉;
孙强;
黄纪念

Publication type:

Article

低强度亚临界水提取水溶性芝麻蛋白与多肽.

Published in:

China Oils & Fats, 2021, v. 46, n. 6, p. 38, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.06.009

By:

王瑞丹;
芦鑫;
孙强;
高锦鸿;
贾聪;
黄纪念

Publication type:

Article