羊肉火腿加工过程中粗肽抗氧化活性.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 65, doi. 10.7506/spkx1002-6630-20181103-036
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- Publication type:
- Article
Works by 黄笠原
Results: 4
1
2
大蒜精油对熏马肠中德氏乳杆菌 产腐胺的影响机制.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 17, doi. 10.7506/spkx1002-6630-20180226-208
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- Publication type:
- Article
3
基于电子鼻和气相色谱-质谱联用技术分析不同贮藏时间羊肉火腿香气成分
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 215, doi. 10.7506/spkx1002-6630-20180612-193
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- Publication type:
- Article
4
HPLC-MS/MS法同时测定白酒曲药中 10 种真菌毒素.
- Published in:
- China Brewing, 2023, v. 42, n. 7, p. 241, doi. 10.11882/j.issn.0254-5071.2023.07.039
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- Publication type:
- Article