蛹虫草产β-葡萄糖苷酶与α-L-阿拉伯呋喃糖苷酶 活性分析及转化人参皂苷Rg1与Rc应用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 152, doi. 10.7506/spkx1002-6630-20220427-349
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- Publication type:
- Article
Works by 黄秋婷
Results: 6
1
2
外源γ-氨基丁酸对龙眼果实采后品质的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 2, p. 93, doi. 10.13995/j.cnki.11-1802/ts.033675
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- Publication type:
- Article
3
4 种蛋白质沉淀剂测定乳粉中非蛋白氮 含量的效果.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5736
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- Publication type:
- Article
4
检验检测机构现场文件控制的探索与优化.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4064
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- Publication type:
- Article
5
基于HACCP 和6S 管理方法的食品检验检测机构质量控制研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 11, p. 3678
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- Publication type:
- Article
6
亲水性色谱柱高效液相色谱法测定米面及制品中的二氧化硫脲.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3434
- By:
- Publication type:
- Article