冷冻状态改变对冻藏蓝莓品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 226, doi. 10.7506/spkx1002-6630-20241017-108
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- Article
Works matching AU 黄碧飞
Results: 5
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玻璃态液氮速冻对蓝莓品质特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 225, doi. 10.7506/spkx1002-6630-20230629-236
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- Article
3
玻璃态液氮速冻对蓝莓品质特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 225, doi. 10.7506/spkx1002-6630-20230629-236
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- Article
4
冷链物流环境下时间温度指示器的制备与应用.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 22, p. 246, doi. 10.11975/j.issn.1002-6819.202307089
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- Article
5
不同冻结温度及冻融循环处理 对蓝莓品质特性的影响.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 127, doi. 10.13982/j.mfst.1673-9078.2023.5.0573
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- Article