Works by 黄现青


Results: 31
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    阿魏酸及其复合物制备研究进展.

    Published in:
    Food Research & Development, 2025, v. 46, n. 6, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023
    By:
    • 张晨曦;
    • 马燕;
    • 马相杰;
    • 孟少华;
    • 赵建生;
    • 张德权;
    • 黄现青;
    • 王田林;
    • 李天歌
    Publication type:
    Article
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    烟熏液的形成与应用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 386, doi. 10.16429/j.1009-7848.2022.09.039
    By:
    • 王飞;
    • 乔明武;
    • 黄现青;
    • 宋莲军;
    • 赵建生;
    • 薛桂中;
    • 孟少华
    Publication type:
    Article
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    亚麻籽粉对面条品质和消化特性的影响.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 72, doi. 10.13386/j.issn1002-0306.2023100122
    By:
    • 王贝贝;
    • 张永顺;
    • 郭洪涛;
    • 孙晓冬;
    • 黄现青;
    • 程 琳;
    • 白 歌;
    • 马 燕
    Publication type:
    Article
    15

    阿魏酸及其复合物制备研究进展.

    Published in:
    Food Research & Development, 2025, v. 46, n. 5, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023
    By:
    • 张晨曦;
    • 马燕;
    • 马相杰;
    • 孟少华;
    • 赵建生;
    • 张德权;
    • 黄现青;
    • 王田林;
    • 李天歌
    Publication type:
    Article
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