两步酶解法制备低致敏性乳清蛋白及其 致敏性评价.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 103, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231218006
- By:
- Publication type:
- Article
Works by 黄玉浩
Results: 2
1
2
基于定向标记抗体的虾原肌球蛋白量子点免疫层析方法的建立及应用.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 243
- By:
- Publication type:
- Article