Works by 黄玉凤


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    玉米淀粉添加量对干米粉品质的影响.

    Published in:
    Food Science & Technology & Economy, 2024, v. 49, n. 6, p. 115, doi. 10.16465/j.gste.cn431252ts.20240624
    By:
    • 黄玉凤;
    • 骆丽芳;
    • 梁小池;
    • 覃曲虹;
    • 黄春秋;
    • 王山海
    Publication type:
    Article
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