Works matching AU 黄燕燕

Results: 21

超声预处理对空气油炸薯条理化性质及结构特性变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 204, doi. 10.13982/j.mfst.1673-9078.2025.5.0030

By:

陈博儒;
黄月威;
欧梓浩;
罗诗茵;
马昌昊;
李坚;
曾新安;
黄燕燕

Publication type:

Article

北斗导航探空上升-下降段探空资料在华南区域数值模式同化应用试验.

Published in:

Journal of Tropical Meteorology (1004-4965), 2025, v. 41, n. 1, p. 16, doi. 10.16032/j.issn.1004-4965.2025.001

By:

张诚忠;
黄燕燕;
梁家豪;
徐黄飞

Publication type:

Article

类肠膜魏斯氏菌MbWp142 冻干菌粉工艺优化及储藏稳定性研究.

Published in:

Feed Research, 2025, v. 48, n. 2, p. 134, doi. 10.13557/j.cnki.issn1002-2813.2025.02.024

By:

黄芳;
吴佳敏;
陈锶;
洪真真;
范铮;
黄娟;
黄燕燕

Publication type:

Article

植物乳植杆菌HYY-DB9 冻干工艺优化及贮藏稳定性研究.

Published in:

Feed Research, 2025, v. 48, n. 1, p. 137, doi. 10.13557/j.cnki.issn1002-2813.2025.01.024

By:

黄燕燕;
黄佳蓉;
黄芳;
洪真真;
孔小慧;
汪浪红

Publication type:

Article

婴儿肠道源格氏乳杆菌的安全性评价及益生特性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 61, doi. 10.7506/spkx1002-6630-20200706-080

By:

周钦育;
许喜林;
赵珊;
黄燕燕;
邝嘉华;
胡金双;
刘冬梅

Publication type:

Article

不同国家和地区传统发酵食品及其发酵微生物研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 338, doi. 10.7506/spkx1002-6630-20191121-254

By:

刘飞翔;
董其惠;
吴蓉;
邱益彬;
黄燕燕;
苏二正

Publication type:

Article

降胆固醇乳酸菌的体外筛选及其降胆固醇机理探讨.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 88, doi. 10.7506/spkx1002-6630-201806015

By:

黄燕燕;
郭均;
黎恒希;
杨爱君;
冯立科;
彭小霞;
刘冬梅

Publication type:

Article

自然发酵的岭南桑套果酒的细菌多样性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 329, doi. 10.16429/j.1009-7848.2023.03.034

By:

黄娟1.;
黄燕燕;
冯立科;
余保宁;
彭小霞;
申益

Publication type:

Article

海岛地区NA治疗无良好应答CHB患者HBVP区耐药突变分析.

Published in:

Journal of Modern Medicine & Health, 2015, v. 31, n. 16, p. 2409, doi. 10.3969/j.issn.1009-5519.2015.16.001

By:

何剑营;
周吉航;
竺王玉;
陈冬冬;
黄燕燕;
李世波

Publication type:

Article

马克思关于人与自然关系的实践建构论及其启示.

Published in:

Journal of Changzhou University (Social Science Edition), 2020, v. 21, n. 4, p. 90, doi. 10.3969/j.issn.2095-042X.2020.04.010

By:

庄穆;
黄燕燕

Publication type:

Article

基于CMA-TRAMS 模式地形高度偏差的地面气温误差订正方法研究.

Published in:

Journal of Tropical Meteorology (1004-4965), 2024, v. 40, n. 1, p. 1, doi. 10.16032/j.issn.1004-4965.2024.001

By:

倪悦;
冯业荣;
黄燕燕;
潘宁

Publication type:

Article

基于双偏振雷达资料对南海弱台风降水微物理结构的分析.

Published in:

Journal of Tropical Meteorology (1004-4965), 2022, v. 38, n. 1, p. 43, doi. 10.16032/j.issn.1004-4965.2022.005

By:

王睿;
黄燕燕;
伍志方;
林青;
周浪;
陈超;
吴林

Publication type:

Article

植物乳杆菌DMDL 9010胞外多糖合成蛋白 cpsB的生物信息学分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 113, doi. 10.13982/j.mfst.1673-9078.2024.3.0246

By:

梁婉诗;
吴佳敏;
林嘉伟;
曹凯;
宋炜桐;
曾新安;
刘冬梅;
黄燕燕

Publication type:

Article

计算机模拟纳豆源多肽与 DPP-IV 和 SARS-CoV-2 Mpro 的相互作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 142, doi. 10.13982/j.mfst.1673-9078.2023.6.0823

By:

曾巧辉;
郭槟勇;
高立芳;
黄燕燕;
王敬敬;
曾新安;
彭名军

Publication type:

Article

组学技术在植物乳杆菌及其发酵食品中的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 376, doi. 10.13982/j.mfst.1673-9078.2023.5.0599

By:

梁婉诗;
刘欣桐;
麦婉;
赖淑琴;
陈小榕;
刘冬梅;
曾新安;
汪跃华;
黄燕燕

Publication type:

Article

水产品预制菜行业发展现状.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 81, doi. 10.13982/j.mfst.1673-9078.2023.2.1040

By:

黄燕燕;
梁艳彤;
陆云慧;
吴佳敏;
梁婉诗;
汪浪红;
曾新安

Publication type:

Article

复合乳酸菌发酵米发糕风味物质及储存特性.

Published in:

Journal of South China University of Technology (Natural Science Edition), 2021, v. 49, n. 11, p. 1, doi. 10.12141/j.issn.1000-565X.200488

By:

刘冬梅;
邝嘉华;
黄燕燕;
胡金双;
周钦育;
余佳佳

Publication type:

Article

凝结芽孢杆菌 13002 的安全性及潜在功能特性.

Published in:

Journal of South China University of Technology (Natural Science Edition), 2021, v. 49, n. 9, p. 11, doi. 10.12141/j.issn.1000-565X.200367

By:

刘冬梅;
赵珊;
周钦育;
黄燕燕;
南树港

Publication type:

Article

德氏乳杆菌DMLD-H1的生物学特性研究及发酵培养基的优化.

Published in:

Journal of South China University of Technology (Natural Science Edition), 2021, v. 49, n. 3, p. 71, doi. 10.12141/j.issn.1000-565X.200332

By:

刘冬梅;
余佳佳;
彭鑫;
胡金双;
黄燕燕

Publication type:

Article

中国传统发酵乳中嗜热链球菌Ｈ２的培养及益生特性评价.

Published in:

Journal of South China University of Technology (Natural Science Edition), 2020, v. 48, n. 9, p. 133, doi. 10.12141/j.issn.1000-565x.200075

By:

刘冬梅;
胡金双;
黄泳尧;
黄燕燕

Publication type:

Article

纤维素基固定化酶载体的研究进展.

Published in:

Chinese Journal of Bioprocess Engineering, 2022, v. 20, n. 3, p. 235, doi. 10.3969/j.issn.1672-3678.2022.03.001

By:

刘飞翔;
董其惠;
吴蓉;
邱益彬;
黄燕燕;
苏二正

Publication type:

Article