臭氧水处理对生鲜草鱼片理化特性及初始菌相的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 325, doi. 10.16429/j.1009-7848.2024.08.031
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- Article
Works by 黄泽南
Results: 2
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脱腥方式对白鲢鱼鳞冻风味特性的影响.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 45, doi. 10.13982/j.mfst.1673-9078.2023.2.0668
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- Article