Works by 黄欢


Results: 42
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    棕色脂肪功能特性对肉品品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 342, doi. 10.16429/j.1009-7848.2021.06.040
    By:
    • 张 敏;
    • 苏日娜;
    • 黄欢;
    • 靳禅;
    • 苏 琳;
    • 赵丽华;
    • 郭月英
    Publication type:
    Article
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    橘皮对黄瓜苗期枯萎病的防效.

    Published in:
    Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 14, p. 105, doi. 10.3969/j.issn.0517-6611.2024.14.023
    By:
    • 黄欢;
    • 王倡宪
    Publication type:
    Article
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    Fonsecaea monophora黑素的提取及毒力分析.

    Published in:
    Journal of Diagnosis & Therapy on Dermato-venereology, 2023, v. 30, n. 3, p. 190, doi. 10.3969/j.issn.1674-8468.2023.03.002
    By:
    • 黄欢;
    • 李敏英;
    • 骆明芬;
    • 刘应辉;
    • 李倩;
    • 王晓悦;
    • 李冬梅;
    • 刘红芳;
    • 席丽艳
    Publication type:
    Article
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    漆酶在制浆造纸中的应用研究进展.

    Published in:
    Transactions of China Pulp & Paper, 2019, v. 34, n. 2, p. 66, doi. 10.11981/j.issn.1000-6842.2019.02.66
    By:
    • 吴明;
    • 冯启明;
    • 马海茼;
    • 黄欢欢;
    • 王志伟;
    • 王双飞
    Publication type:
    Article
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