不同食用菌水提物与醇提物活性成分含量及抗氧化活性分析.
- Published in:
- Food Research & Development, 2025, v. 46, n. 2, p. 40, doi. 10.12161/j.issn.1005‐6521.2025.02.006
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- Article
Works by 黄橙紫
Results: 2
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2
制备工艺对菌丝复合材料抗压性能的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 3, p. 301, doi. 10.11975/j.issn.1002-6819.202408230
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- Publication type:
- Article