Works by 黄桂东

Results: 15

氨基酸对盐胁迫下融合魏斯氏菌生长的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 45, doi. 10.13995/j.cnki.11-1802/ts.041711

By:

杜钦钦;
崔艺敏;
彭冲;
李彩容;
黎晓敏;
罗佳桦;
魏梓晴;
钟先锋;
黄桂东;
王阿利

Publication type:

Article

茶多酚活性膜的制备及应用进展.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 193, doi. 10.12161/j.issn.1005-6521,2021.24.028

By:

魏梓晴;
王阿利;
黄桂东;
黄珍金;
王子谦;
蒋木培;
钟先锋

Publication type:

Article

水苏糖制备工艺的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 216, doi. 10.12161/j.issn.1005-6521.2021.14.033

By:

黄珍金;
吕蕾;
黄桂东;
钟先锋

Publication type:

Article

高效液相色谱法测定功能性饮料中维生素B<sub>1</sub>、维生素B<sub>2</sub>含量.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 191, doi. 10.12161/j.issn.1005-6521.2019.24.030

By:

黄伟志;
黄桂东;
钟先锋

Publication type:

Article

酱油渣中乳酸菌的分离鉴定及其生长特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 195, doi. 10.12161/j.issn.1005-6521.2019.20.035

By:

唐素婷;
区锡敏;
孙张乐;
黄桂东;
娄华;
钟先锋

Publication type:

Article

制作工艺对冷冻面团馒头品质影响研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 69, doi. 10.3969/j.issn.1005-6521.2018.16.014

By:

钟先锋;
黄伟志;
黄桂东;
唐素婷;
吴子蓥;
冯结铧

Publication type:

Article

复合改良剂对冷冻面团馒头品质影响研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 79, doi. 10.3969/j.issn.1005-6521.2018.16.015

By:

黄桂东;
黄伟志;
钟先锋;
吴子蓥;
唐素婷;
冯结铧

Publication type:

Article

温度对广式高盐稀态酱油原油品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 55, doi. 10.7506/spkx1002-6630-20230118-141

By:

于茜雅;
鲁骞;
吴昌正;
王阿利;
黄桂东

Publication type:

Article

酱油酿造中微生物群落演替及其空间异质性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 257, doi. 10.16429/j.1009-7848.2022.12.026

By:

王阿利;
王子谦;
魏梓晴;
于茜雅;
张沛;
黄桂东

Publication type:

Article

基于TLR4/ NF-κB/ NLRP3 信号通路研究三叶香茶菜含药血清对肝星状细胞的影响.

Published in:

China Journal of Chinese Materia Medica, 2023, v. 48, n. 14, p. 3913, doi. 10.19540/j.cnki.cjcmm.20230306.704

By:

黄桂东;
周至品;
庞智;
覃乐;
吴瑞胜;
陈勇;
叶晓雪

Publication type:

Article

基于非靶向代谢组技术研究不同发酵温度酱油中代谢产物差异.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 172

By:

余洋洋;
陈穗;
刘占;
徐婷;
黄桂东;
徐振林

Publication type:

Article

黄酒生物胺的研究进展.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 30, doi. 10.11882/j.issn.0254-5071.2022.03.006

By:

刘慕妆;
任红;
孙哲;
黄芷珊;
钟先锋;
黄桂东

Publication type:

Article

干热处理提高脱皮亚麻籽仁蛋白饮料原浆品质及其制备工艺条件优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.5.0762

By:

董思远;
高玮;
张舒宁;
徐家豪;
曹凤;
郝健;
钟先锋;
黄桂东

Publication type:

Article

水苏糖及其代谢产物的高效液相色谱-蒸发光散射法检测方法.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 293, doi. 10.13995/j.cnki.11-1802/ts.038139

By:

金钰莹;
钟先锋;
徐家豪;
郑剑玮;
王阿利;
陈梓琦;
任红;
陈忻;
卢怀裕;
黄桂东

Publication type:

Article

凝固型脱皮亚麻籽仁发酵乳的研制及贮藏稳定性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 14, p. 111, doi. 10.13995/j.cnki.11-1802/ts.036694

By:

梅琴琴;
董思远;
范文静;
黄剑波;
黄桂东;
钟先锋

Publication type:

Article