基于热图和聚类分析新疆 7 个产地荒漠肉苁蓉中 氨基酸含量及其营养价值评价.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 310, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240327002
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- Publication type:
- Article
Works by 黄智安
Results: 4
1
2
复方保健酒中8种有效成分检测及其稳定性分析.
- Published in:
- China Brewing, 2024, v. 43, n. 9, p. 228, doi. 10.11882/j.issn.0254-5071.2024.09.036
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- Article
3
浸泡型青梅酒中氨基甲酸乙酯的变化规律研究.
- Published in:
- China Brewing, 2023, v. 42, n. 10, p. 94, doi. 10.11882/j.issn.0254-5071.2023.10.015
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- Publication type:
- Article
4
基于理化、风味物质和化学计量学的窖泥质量分级方法.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 20, p. 335, doi. 10.13995/j.cnki.11-1802/ts.039301
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- Publication type:
- Article