植物乳植杆菌CHEN1 的安全性、益生性 评价及其对豆乳低聚糖的代谢分析.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 202, doi. 10.13386/j.issn1002-0306.2024110347
- By:
- Publication type:
- Article
Works by 黄晓辰
Results: 6
1
2
冲泡条件对玫瑰茄花青素及总黄酮溶出量的 影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 14, p. 77, doi. 10.12161/j.issn.1005-6521.2020.14.012
- By:
- Publication type:
- Article
3
响应面法优化辣木叶总黄酮提取工艺及其 抑菌性研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 15, p. 57, doi. 10.12161/j.issn.1005-6521.2019.15.010
- By:
- Publication type:
- Article
4
发酵食品源功能活性肽及其应用研究进展.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 8, p. 364, doi. 10.13982/j.mfst.1673-9078.2021.8.1083
- By:
- Publication type:
- Article
5
1 株抑MRSA植物乳植杆菌CHEN1的全基因组 测序及产细菌素基因分析.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 43, doi. 10.7506/spkx1002-6630-20240331-228
- By:
- Publication type:
- Article
6
还原型谷胱甘肽的特性、工业生产及在 大健康行业的应用研究进展.
- Published in:
- Food & Machinery, 2022, n. 11, p. 1, doi. 10.13652/j.spjx.1003.5788.2022.80558
- By:
- Publication type:
- Article