机器学习与计算机视觉技术在食品质量 评价中的研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 1, doi. 10.7506/spkx1002-6630-20240131-284
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Works matching AU 黄晓琛
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利用图像分析和深度学习预测油菜籽中总酚含量.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 29
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